Coconut Milk & Coconut Sugar based Creme Caramel inspired from Watalappam | How to make Coconut Milk & Coconut Sugar based Creme Caramel inspired from Watalappam

By Simran Oberoi Multani  |  24th Sep 2016  |  
0.0 from 0 reviews Rate It!
  • Coconut Milk & Coconut Sugar based Creme Caramel inspired from Watalappam, How to make Coconut Milk & Coconut Sugar based Creme Caramel inspired from Watalappam
Coconut Milk & Coconut Sugar based Creme Caramel inspired from Watalappamby Simran Oberoi Multani
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    8

    People

22

0





About Coconut Milk & Coconut Sugar based Creme Caramel inspired from Watalappam Recipe

Watalappan (n) is a coconut custard pudding made of coconut milk, spices and jaggery. The drizzle is from organic liquid Jaggery. It has no flour or butter or oil. The coconut-jaggery combination totally shines through in bites.

Coconut Milk & Coconut Sugar based Creme Caramel inspired from Watalappam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Coconut Milk & Coconut Sugar based Creme Caramel inspired from Watalappam is just mouth-watering. This amazing recipe is provided by Simran Oberoi Multani. Be it kids or adults, no one can resist this delicious dish. How to make Coconut Milk & Coconut Sugar based Creme Caramel inspired from Watalappam is a question which arises in people's mind quite often. So, this simple step by step Coconut Milk & Coconut Sugar based Creme Caramel inspired from Watalappam recipe by Simran Oberoi Multani. Coconut Milk & Coconut Sugar based Creme Caramel inspired from Watalappam can even be tried by beginners. A few secret ingredients in Coconut Milk & Coconut Sugar based Creme Caramel inspired from Watalappam just makes it the way it is served in restaurants. Coconut Milk & Coconut Sugar based Creme Caramel inspired from Watalappam can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Coconut Milk & Coconut Sugar based Creme Caramel inspired from Watalappam.

Coconut Milk & Coconut Sugar based Creme Caramel inspired from Watalappam

Ingredients to make Coconut Milk & Coconut Sugar based Creme Caramel inspired from Watalappam

  • 1/2 cup white sugar
  • 1/2 coconut sugar
  • 1/3 cup water
  • 400ml coconut milk
  • 1 1/2 cups regular milk
  • 5 eggs, lightly whisked
  • 1/2 cup brown or white sugar whatever you prefer
  • 1/2 tsp of cardamom powder

How to make Coconut Milk & Coconut Sugar based Creme Caramel inspired from Watalappam

  1. Preheat oven to 175°C.
  2. Combine the white sugar, coconut sugar and water in a saucepan over low heat.
  3. Cook until the sugars dissolve. Continue to cook and let it come to a boil.
  4. Do not stir or mix it with a spoon.
  5. Pour the caramel mixture evenly among the number of ramekins you have and set them aside.
  6. Whisk together the coconut milk, milk, eggs, brown sugar, cardamom powder together really well so that there are no lumps.
  7. Pour over the caramel mixture in the ramekins.
  8. Place the ramekins in a large deep baking dish and pour enough boiling water which reaches upto half the height of the ramekins.
  9. Bake in oven for 40-45 minutes or until the custards are just set. Let it cool off for an hour.
  10. You can chill them overnight or for some hours in the fridge.
  11. Run a flat palette knife around the inside edge of the ramekins and slowly turn onto serving plates.
  12. Drizzle the liquid jaggery and serve.

My Tip:

The coconut sugar makes for a lovely, mildly sweet caramel sauce - use it !

Reviews for Coconut Milk & Coconut Sugar based Creme Caramel inspired from Watalappam (0)

Cooked it ? Share your Photo