Falafel and Hummus | How to make Falafel and Hummus

Name: Falafel And Hummus
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 people
Ingredients: For Hummus:; Boiled chick peas 250 gm; Sesame seeds 1 tsp; Garlic pods 3-4, chopped; Salt to taste; Oil - olive oil/ canola oil mix in hummus; Lemon juice 1 tsp; For falafel:; Soaked Chickpeas - 250 gm; Cumin seeds 1 tsp; Salt to taste; Black Pepper 1 tsp; Fresh coriander / parsley chopped 1 tbsp; Garlic pods 3-4, chopped; Onion 1, chopped; Soda bicarbonate a pinch; Oil for Deep frying

By Anu Lahar | 24th Sep 2016 |

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Falafel and Hummusby Anu Lahar

Prep Time
20
mins
Cook Time
20
mins
Serves
4
People

23 saves

0 reviews

3 likes

About Falafel and Hummus Recipe

It is a middle eastern delicacy in which chickpeas are the main ingredients.

Falafel and Hummus, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Falafel and Hummus is just mouth-watering. This amazing recipe is provided by Anu Lahar. Be it kids or adults, no one can resist this delicious dish. How to make Falafel and Hummus is a question which arises in people's mind quite often. So, this simple step by step Falafel and Hummus recipe by Anu Lahar. Falafel and Hummus can even be tried by beginners. A few secret ingredients in Falafel and Hummus just makes it the way it is served in restaurants. Falafel and Hummus can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Falafel and Hummus.

Falafel and Hummus

Ingredients to make Falafel and Hummus

For Hummus:
Boiled chick peas 250 gm
sesame seeds 1 tsp
garlic pods 3-4, chopped
salt to taste
Oil - olive oil/ canola oil mix in hummus
lemon juice 1 tsp
For falafel:
Soaked chickpeas - 250 gm
cumin seeds 1 tsp
salt to taste
Black pepper 1 tsp
Fresh coriander / parsley chopped 1 tbsp
garlic pods 3-4, chopped
onion 1, chopped
Soda bicarbonate a pinch
oil for Deep frying

How to make Falafel and Hummus

For Hummus (dip) : Mix all the ingredients and blend in a blender to make a fine paste. Store in an air tight container for 3-4 days in the fridge. At the time of serving, add generous amount of olive / canola oil to make a smooth hummus dip.
For Falafel: Grind over night soaked chickpeas and the other ingredients.
Make a coarse paste without adding any water. Meanwhile heat oil on stove top. Make small balls from the ground mixture then slightly flatten with your hands as in a tikki shape.
Deep fry till golden and crispy. Flip on the other side till fried well, take them out on an absorbent paper.
Garnishing - In the centre of the platter, add Hummus dip, pour oil on the dip, decorate with boiled chickpeas, arrange the Falafel around the dip. Garnish with fresh coriander leaves.

My Tip:

Do not add water while blending the chickpeas.