Paneer aloo posto bata (Poppy seed paste) | How to make Paneer aloo posto bata (Poppy seed paste)

By Simantini Sanyal chaudhuri  |  24th Sep 2016  |  
5 from 1 review Rate It!
  • Paneer aloo posto bata (Poppy seed paste), How to make Paneer aloo posto bata (Poppy seed paste)
Paneer aloo posto bata (Poppy seed paste)by Simantini Sanyal chaudhuri
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

37

1

About Paneer aloo posto bata (Poppy seed paste) Recipe

Nobody will be able to think about a Bengali kitchen without posto. Paneer aloo posto is a paneer potato curry prepared with a thick paste of posto or poppy seed.

Paneer aloo posto bata (Poppy seed paste), a deliciously finger licking recipe to treat your family and friends. This recipe of Paneer aloo posto bata (Poppy seed paste) by Simantini Sanyal chaudhuri will definitely help you in its preparation. The Paneer aloo posto bata (Poppy seed paste) can be prepared within 25 minutes. The time taken for cooking Paneer aloo posto bata (Poppy seed paste) is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Paneer aloo posto bata (Poppy seed paste) step by step. The detailed explanation makes Paneer aloo posto bata (Poppy seed paste) so simple and easy that even beginners can try it out. The recipe for Paneer aloo posto bata (Poppy seed paste) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Paneer aloo posto bata (Poppy seed paste) from BetterButter.

Paneer aloo posto bata (Poppy seed paste)

Ingredients to make Paneer aloo posto bata (Poppy seed paste)

  • paneer cubes 200 gm
  • potato 1 medium size
  • poppy seeds (adjust as per your need)
  • salt to taste
  • sugar 1/2 tsp
  • mustard oil 1 tbsp
  • Green chilies 3 to 4
  • onion 2 medium size

How to make Paneer aloo posto bata (Poppy seed paste)

  1. Soak poppy seeds in lukewarm water for 20 minutes and then make a thick paste, add one or two green chilies while making the paste.
  2. Wash potato and cut into small cubes.
  3. Now heat oil in a pan, add onion slices, after a while add the potato cubes and start frying on a medium flame till potatoes soften.
  4. Add salt to taste and add green chilies (optional).
  5. Add one cup of water, cover the lid and cook on a low flame till potatoes soften completely.
  6. Add poppy seed paste and mix properly. After that, add paneer cubes, mix thoroughly and cook for a while. Add a little bit of water if needed. Add sugar.
  7. According to your choice, adjust your gravy taste and consistency.
  8. Serve hot.

My Tip:

You may fry the paneer cubes also.

Reviews for Paneer aloo posto bata (Poppy seed paste) (1)

Sankari Ray2 years ago

Will definitely make
Reply