Kadabu | How to make Kadabu

By Jiya Rohit Makhija  |  24th Sep 2016  |  
5.0 from 1 review Rate It!
  • Kadabu, How to make Kadabu
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

34

1





About Kadabu Recipe

This is a south indian sweet dish which is made during ganesha festival.

Kadabu is one dish which makes its accompaniments tastier. With the right mix of flavours, Kadabu has always been everyone's favourite. This recipe by Jiya Rohit Makhija is the perfect one to try at home for your family. The Kadabu recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kadabu is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of Kadabu is perfect to serve 10 people. Kadabu is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kadabu. So do try it next time and share your experience of cooking Kadabu by commenting on this page below!

Kadabu

Ingredients to make Kadabu

  • For the dough : 1 cup rice flour
  • 1 cup thin semolina
  • 1 coconut, grated
  • 1 cup sugar
  • 1 cup mixed dry fruits (Almonds, cashewnuts, Raisins)
  • 1 cup maida
  • 1 tbsp ghee
  • 1/2 cup chutney dal

How to make Kadabu

  1. In a bowl add maida, rice flour, sooji and a pinch of salt. Make a dough with the help of warm water and wrap it with a muslin cloth, keep aside for an hour.
  2. In a kadai, add ghee and fry the dry fruits. Add grated coconut and mix well till the raw smell goes. Add sugar and then add the chutney dal. Mix well.
  3. Keep this mixture aside to cool.
  4. On a rolling board, take a piece/pinch of dough and roll it like a roti.
  5. Place the cooled stuffing in the centre and give a shape of modak or any desired shape.
  6. Steam it for 10 minutes. Serve with pouring ghee on top.

My Tip:

You can fry the kadabu instead of steaming. You can add jaggery in place of sugar.

Reviews for Kadabu (1)

Jiya Rohit Makhijaa year ago

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