Name: Konkan Fish Curry recipe by Afreen Imran at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: For curry paste:; 6-8 whole red chillies (soaked in warm water); 6-8 garlic cloves; 1 tsp coriander powder; 1/2 cup grated coconut; 1 tomato (chopped); 1 small onion (chopped); 1/2 tsp jeera powder; Other ingredients; 2 and 1/2 cups coconut milk; 1/2 tsp turmeric; 6-8 pieces of fish; Some coriander leaves (chopped); Salt to taste; Oil as required; 3 kokum; Fresh curry leaves a few

Ingredients Serving: 4

For curry paste:
6-8 whole red chillies (soaked in warm water)
6-8 garlic cloves
1 tsp coriander powder
1/2 cup grated coconut
1 tomato (chopped)
1 small onion (chopped)
1/2 tsp jeera powder
Other ingredients
2 and 1/2 cups coconut milk
1/2 tsp turmeric
6-8 pieces of fish
Some coriander leaves (chopped)
Salt to taste
Oil as required
3 kokum
Fresh curry leaves a few

Instructions

Grind the ingredients into a fine paste.
Heat some oil in a pan, add curry leaves. Once the curry leaves start spluttering add the ground paste.
Saute till the paste starts leaving oil around the edges of the pan add turmeric

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