Chana Dal Payasam | How to make Chana Dal Payasam
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About Chana Dal Payasam Recipe
Payasam recipe, that tastes delicious and unique. Its is commonly prepared in South Indian household during poojas, festivals and family function.
Chana Dal Payasam, a deliciously finger licking recipe to treat your family and friends. This recipe of Chana Dal Payasam by Nidhi Seth will definitely help you in its preparation. The Chana Dal Payasam can be prepared within 10 minutes. The time taken for cooking Chana Dal Payasam is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chana Dal Payasam step by step. The detailed explanation makes Chana Dal Payasam so simple and easy that even beginners can try it out. The recipe for Chana Dal Payasam can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chana Dal Payasam from BetterButter.
Ingredients to make Chana Dal Payasam
- 3/4 cup
- 1 cup , powdered
- 1/2 to 3/4 cup
- 1 tbsp dry slices
- 1/2 tsp powdered
- 2 tbsp
- Dry fruits - Almond, , cashewnuts as needed