Spinach curd curry with chicken spicy croquettes | How to make Spinach curd curry with chicken spicy croquettes

By Rajeshwari Puthalapattu  |  24th Sep 2016  |  
5.0 from 1 review Rate It!
  • Spinach curd curry with chicken spicy croquettes, How to make Spinach curd curry with chicken spicy croquettes
Spinach curd curry with chicken spicy croquettesby Rajeshwari Puthalapattu
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

15

1





About Spinach curd curry with chicken spicy croquettes Recipe

Featuring on indian cuisines especially remote rustic flavours of India, especially South India. I take this opportunity to represent the same in my recipe too. Vibrant, colourful, healthy, flavourful food of my nation.

Spinach curd curry with chicken spicy croquettes is a delicious dish which is enjoyed by the people of every age group. The recipe by Rajeshwari Puthalapattu teaches how to make Spinach curd curry with chicken spicy croquettes step by step in detail. This makes it easy to cook Spinach curd curry with chicken spicy croquettes in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Spinach curd curry with chicken spicy croquettes at home. This amazing and mouthwatering Spinach curd curry with chicken spicy croquettes takes 30 minutes for the preparation and 20 minutes for cooking. The aroma of this Spinach curd curry with chicken spicy croquettes is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Spinach curd curry with chicken spicy croquettes is a good option for you. The flavour of Spinach curd curry with chicken spicy croquettes is palatable and you will enjoy each and every bite of this. Try this Spinach curd curry with chicken spicy croquettes and impress your family and friends.

Spinach curd curry with chicken spicy croquettes

Ingredients to make Spinach curd curry with chicken spicy croquettes

  • spinach, cleaned and finely chopped - 1 cup
  • chana dal/chickpea, soaked for 4 hours - 200 gms
  • chicken, minced - 200 gms
  • garlic, finely chopped - 1 pod
  • Mint leaves + fenugreek leaves + Coriander leaves - 1 bunch (All cleaned and finely chopped)
  • All finely powdered - Clove 1 + cardamom 1 + 1/2 inch Cinnamon + 1/4 tsp fennel
  • onion - 2 (1 finely chopped, 1 sliced lengthwise)
  • tomato 1, chopped into 4
  • coriander powder - 1 tsp
  • turmeric - 1/4 tsp
  • salt as per taste
  • curd - 500 ml
  • Raw rice - 1 tsp
  • Chickpea/chana dal - 1 tsp, soaked in water for 5 minutes
  • Freshly grated coconut - 4 tsp
  • green chillies - 4
  • ginger - 1/4 inch, peeled and chopped all grounded into a fine paste
  • mustard seeds - 1/4 tsp
  • fenugreek seeds 5 to 6
  • curry leaves 1 stem leaves
  • oil - 2 tsp for tempering

How to make Spinach curd curry with chicken spicy croquettes

  1. For croquettes: Take a bowl, add coarsely grounded chickpea, add in the fine powder of clove, fennel, cinnamon and cardamom to it. Add minced chicken, chopped onion, garlic chopped and chilies.
  2. Mix well and make croquettes and fry in hot oil till golden brown, drain onto a kitchen towel.
  3. Mix the ground paste of rice and coconut in curd, adding water to make into a pouring consistency.
  4. Heat oil in a mud pot, once heated add fenugreek. When it crackles, add sliced onions and fry till translucent. Add chopped tomato and fry till done.
  5. Add the curd churned with rice coconut paste to it and mix well. Add a pinch of turmeric, salt as per taste and mix well. Cook the curry on a low flame till froth appears.
  6. Turn of the flame and add in the croquettes and fried crispy spinach over the curry and serve hot with breads or steamed rice.

Reviews for Spinach curd curry with chicken spicy croquettes (1)

Hyderabad Automarka year ago

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