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Raj Kachori

Sep-24-2016
Sasmita Sahoo Samanta
20 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Raj Kachori RECIPE

Raj kachori is a mouth watering and spicy chat bowl. In hindi, raj indiactes royal and kachori indiactes a big puri filled with a variety of delicious flavorings. All the flavorings can be choosen depending upon the taste pallete. It reflects an beautiful garnishing. Basically this is a variety of chat where a lot of things (i have used potato, kala chana, moong as main fillings) are filled in a big poori along with green chutney and tamarind chutney. Normally a single raj kachori feels like a complete meal.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • UP
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 5

  1. Gram flour (besan) 1 cup
  2. Wheat flour 2 cup
  3. Semolina (suji) 1 cup
  4. Whole green gram (moong) 1 cup
  5. Brown chikpeas (kala chana) 1 cup
  6. Boiled potato 2 no.
  7. Green coriander (finely chopped) as per taste
  8. Red chilli powder 1 tsp
  9. Salt As per taste
  10. Sugar 1 tsp
  11. Oil For frying
  12. Curd 1 cup
  13. Papdi 5-6 no.
  14. Chat masala as per taste
  15. Green chutney as per taste
  16. Tamarind chutney as per taste
  17. Sev as per taste

Instructions

  1. Combine gram flour, wheat flour, semolina & salt in a bowl well and using water knead a semi soft dough.
  2. Divide the dough into equal portions depending on how big will be the kachori. Roll out into little thick big puris using little wheat flour for rolling.
  3. Heat oil in a pan at a high flame and then reduce the flame to low & deep-fry the puris till crispy and brown in colour. Remove on absorbent paper and keep aside.
  4. Combine moong, kala chana, potato and salt in a bowl and mix well and keep aside.
  5. At the time of serving, make a hole in the center of the kachori and fill it with the mixture of moong, kala chana, potato, salt and then a crushed papdi. Add both the chutneys.
  6. Beat curd smoothly with little salt and sugar. Top the kachori with generous curd, both chutneys again and sprinkle sev over and garnish with more kala channa, moong and coriander leaves. Sprinkle the chaat masala and red chilli powders as

Reviews (2)  

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khushi garg husain
Dec-28-2016
khushi garg husain   Dec-28-2016

Tried...but afte putting curd....it became soft like puri...so its nt brk properly as kachori of market...why

chhaya p
Dec-04-2016
chhaya p   Dec-04-2016

Hi tried the above recipe but the kachoris didn't come out to be crispy or khasta. Could you explain the reason?

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