Moong Dal Chilla | How to make Moong Dal Chilla

By Subha Prakash  |  24th Sep 2016  |  
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  • Moong Dal Chilla, How to make Moong Dal Chilla
Moong Dal Chillaby Subha Prakash
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

67

0

About Moong Dal Chilla Recipe

Moong dal chilla is a Rajasthani special dish and very easy to make. In many ways they prepare it, I love this chilla very much even more than others.

Moong Dal Chilla is an authentic dish which is perfect to serve on all occasions. The Moong Dal Chilla is delicious and has an amazing aroma. Moong Dal Chilla by Subha Prakash will help you to prepare the perfect Moong Dal Chilla in your kitchen at home. Moong Dal Chilla needs 5 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Moong Dal Chilla. This makes it easy to learn how to make the delicious Moong Dal Chilla. In case you have any questions on how to make the Moong Dal Chilla you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Subha Prakash. Moong Dal Chilla will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Moong Dal Chilla

Ingredients to make Moong Dal Chilla

  • Split moong dal - 2 cups
  • green chillies - 5
  • ginger - one inch piece
  • garlic - 5 pods
  • salt - as needed
  • curry leaves - few
  • coriander leaves - few

How to make Moong Dal Chilla

  1. Soak split moong dal over night. Next day grind it along with ginger, garlic, green chilies, consistency should be like an idli batter. Add any vegetables of your choice. I have added grated carrot and cooked green peas.
  2. Add salt, curry leaves, coriander leaves and mix well. Prepare the chilla by pouring the batter so as to form a thick circle.
  3. Smear oil all around it, when one side is cooked, turn it onto its other side and then remove from fire. Serve hot.

My Tip:

Adding gingelly oil or ghee will enhance the taste.

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