Dalia upma flavored steamed wada | How to make Dalia upma flavored steamed wada

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Bysuman prakash
Created on 5th Sep 2015
  • Dalia upma flavored steamed wada, How to make Dalia upma flavored steamed wada
Dalia upma flavored steamed wadaby suman prakash
  • Dalia upma flavored steamed wada | How to make Dalia upma flavored steamed wada (8 likes)

  • 1 review
    Rate It!
  • By suman prakash
    Created on 5th Sep 2015

About Dalia upma flavored steamed wada

left over dalia used with healthy and tasty and innovative style

Dalia upma flavored steamed wada is a delicious dish which is liked by the people of every age group. Dalia upma flavored steamed wada by suman prakash is a step by step process by which you can learn how to make Dalia upma flavored steamed wada at your home. It is an easy recipe which is best to understand for the beginners. Dalia upma flavored steamed wada is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dalia upma flavored steamed wada takes few minute for the preparation and 8 minute for cooking. The aroma of this Dalia upma flavored steamed wada make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dalia upma flavored steamed wada will be the best option for you. The flavor of Dalia upma flavored steamed wada is unforgettable and you will enjoy each and every bite of this. Try this Dalia upma flavored steamed wada at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time8mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Dalia upma flavored steamed wada

Ingredients to make Dalia upma flavored steamed wada

  • 1cup broken wheat cooked (leftover)
  • 1 tsp tsp oil
  • 1 tsp spilt urad dal
  • 1 tsp channa dal
  • 2 tbsp chopped coriander leaves
  • 1/2 cup curd
  • 1/4 cup semolina
  • salt to taste
  • 1tsp Eno fruit salt
  • Cherry tomatoes
  • cucumber
  • 1tsp mustard seeds

How to make Dalia upma flavored steamed wada

  1. Take leftover cooked dalia in a mixing bowl or vessel.
  2. Add oil to the pan and add mustard seeds and when the mustard seeds starts to sputter, add spilt urdd dal, channa dal and fry till the dal turns golden brown color.
  3. Then add curry leaves and fry for 2 seconds. Wash and grate a carrot and add it to the seasoned ingredients and stir-fry the carrots in high flame for 2-3 minutes.
  4. Take these to the mixing bowl. Add chopped coriander leaves to the mixing bowl containing dalia .Add curd and semolina .mix well.
  5. Grease an idli mould and place this mix. Steam for 20 mins. Serve hot with cherry tomatoes.
My Tip: Serve with any sauce or dhania-pudina chutney or coconut chutney. It is the best use of left over dalia for breakfast .

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May Botheloa year ago
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