Mughlai Chicken Korma | How to make Mughlai Chicken Korma
About Mughlai Chicken Korma Recipe
Mughlai Chicken Korma recipe. With paratha or naan. With the goodness of curd and cashew paste. With all the spices.
Mughlai Chicken Korma is delicious and authentic dish. Mughlai Chicken Korma by Huda Mulla is a great option when you want something interesting to eat at home. Restaurant style Mughlai Chicken Korma is liked by most people . The preparation time of this recipe is 20 minutes and it takes 45 minutes to cook it properly. Mughlai Chicken Korma is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mughlai Chicken Korma. Mughlai Chicken Korma is an amazing dish which is perfectly appropriate for any occasion. Mughlai Chicken Korma is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mughlai Chicken Korma at your home.
Ingredients to make Mughlai Chicken Korma
- chicken 1 kg
- oil as required
- curd 1 cup
- cashew paste 2 tbsp
- Onion paste of 2 onions
- ginger Garlic paste 2 tbsp
- Green chilli paste 4 to 5 tsp
- tej patta 2 to 3
- Shah jeera 1 tsp
- For the Whole garam masala:
- 2 - 3 cardamom
- 2 - 3 cloves
- 2 dalchini sticks
- 4 to 5 whole black pepper
- Corriander powder 1 tsp
- Black pepper 1/2 tsp
- jeera powder 1 tsp
- Garam masala powder 1/2 tsp
- salt as per taste
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