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Mughlai Chicken Korma

Sep-24-2016
Huda Mulla
20 minutes
Prep Time
45 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Mughlai Chicken Korma RECIPE

Mughlai Chicken Korma recipe. With paratha or naan. With the goodness of curd and cashew paste. With all the spices.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Mughlai
  • Simmering
  • Frying
  • Sauteeing
  • Main Dish

Ingredients Serving: 8

  1. Chicken 1 kg
  2. Oil as required
  3. Curd 1 cup
  4. Cashew paste 2 tbsp
  5. Onion paste of 2 onions
  6. Ginger Garlic paste 2 tbsp
  7. Green chilli paste 4 to 5 tsp
  8. Tej patta 2 to 3
  9. Shah jeera 1 tsp
  10. For the Whole garam masala:
  11. 2 - 3 cardamom
  12. 2 - 3 Cloves
  13. 2 Dalchini sticks
  14. 4 to 5 whole black pepper
  15. Corriander powder 1 tsp
  16. Black pepper 1/2 tsp
  17. Jeera powder 1 tsp
  18. Garam masala powder 1/2 tsp
  19. Salt as per taste

Instructions

  1. Heat oil in a wok, add tej patta, shah jeera, ginger garlic paste and saute till the oil separates. Add in the whole garam masala and saute, add in the onion, green chilli paste and saute till golden brown.
  2. Add cashew paste, cook till oil separates again. Add curd, saute for a while. Add all the powder masalas, salt and saute till oil separates.
  3. Add in the chicken, cook for a few minutes and mix well. Now as per gravy choice, add water and let it cook on low flame.
  4. Once the chicken is cooked and there is a nice oil on top, turn off the stove.
  5. Serve hot with jeera rice or paratha.

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