Pina Colada flavoured Sabudana shots | How to make Pina Colada flavoured Sabudana shots

By Shalini Digvijay  |  24th Sep 2016  |  
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  • Pina Colada flavoured Sabudana shots, How to make Pina Colada flavoured Sabudana shots
Pina Colada flavoured Sabudana shotsby Shalini Digvijay
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

5

0





About Pina Colada flavoured Sabudana shots Recipe

Perfect for a light dessert, these shots are Vrat or Navratri special. I keep them lightly sweetened as I like the flavor of the fruit and coconut milk to come through. Stylish enough to serve at a dinner party or high tea. You can even sprinkle sugar and caramelize the top or serve with salted caramel sauce. Any tropical fruit pairs with this carbohydrate rich low fat dessert.

Pina Colada flavoured Sabudana shots, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pina Colada flavoured Sabudana shots is just mouth-watering. This amazing recipe is provided by Shalini Digvijay. Be it kids or adults, no one can resist this delicious dish. How to make Pina Colada flavoured Sabudana shots is a question which arises in people's mind quite often. So, this simple step by step Pina Colada flavoured Sabudana shots recipe by Shalini Digvijay. Pina Colada flavoured Sabudana shots can even be tried by beginners. A few secret ingredients in Pina Colada flavoured Sabudana shots just makes it the way it is served in restaurants. Pina Colada flavoured Sabudana shots can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pina Colada flavoured Sabudana shots.

Pina Colada flavoured Sabudana shots

Ingredients to make Pina Colada flavoured Sabudana shots

  • 1/3 cup sabudana or tapioca pearls
  • 200 ml coconut milk
  • 4-5 tsp sugar or to taste
  • Pinch of upwas wala namak or rock salt
  • 1 cup finely chopped pineapple or kiwi or lychee or grapes (Save the juices)

How to make Pina Colada flavoured Sabudana shots

  1. Soak the sabudana in just enough water to cover after washing well. Boil 1 cup of water with the salt and sugar. Once the water comes to a rolling boil, add the sabudana which would be all swollen by now and would have no water.
  2. Stir and reduce heat to medium. Add in the coconut milk and stir continuously, on low heat for 10 minutes, until the dish looks gelatinous and the sabudana tapioca pearls are cooked.
  3. Transfer to a bowl and chill. Chop your tropical fruit and save the juices. Stir the juices into the cold tapioca. Check for sweetness. You can either mix the fruit into the tapioca or layer it.
  4. The coconut milk adds a lovely flavour to the fruits and the Sabudana just ends up melting in your mouth.
  5. Layer the chilled pudding in shot glasses alternating with layers of fruit.
  6. Easy to make and serve. The combination of fruits is totally what is available to you.

My Tip:

You can sprinkle sugar over a few pieces of cut pineapple and place under a grill. Top your shot glass with a slice of caramelized grilled pineapple or serve with salted caramel sauce or just enjoy plain.

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