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Photo of Sev Khamani by Pragna Mistry at BetterButter
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Sev Khamani

Sep-05-2015
Pragna Mistry
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sev Khamani RECIPE

Sev Khamni is popular Gujarati Snacks from Surat area. Sev Khamni is traditionally made from Dhokla and also known as Amiri Khaman. Seasoning adds classic tastes in Sev Khamni. This gram lentils snacks is juicy, sweet and tangy. Normally, Sev Khamni is quick breakfast recipe but can match with regular Gujarati dish or as evening snacks also.

Recipe Tags

  • Veg
  • Everyday
  • Gujarat
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 250gms Chana Dal
  2. Salt to taste
  3. a pinch of Turmeric
  4. 2 tbsp Oil
  5. ½ tsp Mustard seeds
  6. 2 tsp Ginger –Chili paste
  7. 1 tbsp Lemon juice
  8. 1 tbsp Sugar
  9. Water according to requirement
  10. 250 gm  Sev
  11. 2 tbsp Pomegranate seeds.
  12. 1 tbsp Coriander leaves

Instructions

  1. Soak chana dal for 5-6 hour and drain water from it.
  2. Grind coarsely. Add salt and turmeric.
  3. Now take in steel plate and grease it with oil. Fill it with the mixture and steam for 15-20 mind
  4. Now heat oil in a pan.Add mustard seeds in it.
  5. When it is spluttering, add ginger chili paste, salt, sugar and lemon juice in it.
  6. Sprinkle a little water on it while its cooking.
  7. Stir well for 5-8 mins. Serve hot garnished with Sev, pomegranate seeds & Coriander leaves.

Reviews (7)  

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Yasmin Bharmal
Jul-03-2018
Yasmin Bharmal   Jul-03-2018

seems to be incomplete recipe

chhaya p
Mar-17-2017
chhaya p   Mar-17-2017

Hi Pragna....what is to be done with d steamed Chana mixture. Is it to be crumbled and added to the tadka?

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