Sev Khamani | How to make Sev Khamani

By Pragna Mistry  |  5th Sep 2015  |  
4.7 from 6 reviews Rate It!
  • Sev Khamani, How to make Sev Khamani
Sev Khamaniby Pragna Mistry
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

661

6





About Sev Khamani

Sev Khamni is popular Gujarati Snacks from Surat area. Sev Khamni is traditionally made from Dhokla and also known as Amiri Khaman. Seasoning adds classic tastes in Sev Khamni. This gram lentils snacks is juicy, sweet and tangy. Normally, Sev Khamni is quick breakfast recipe but can match with regular Gujarati dish or as evening snacks also.

Sev Khamani is an authentic dish which is perfect to serve on all occasions. The Sev Khamani is delicious and has an amazing aroma. Sev Khamani by Pragna Mistry will help you to prepare the perfect Sev Khamani in your kitchen at home. Sev Khamani needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sev Khamani. This makes it easy to learn how to make the delicious Sev Khamani. In case you have any questions on how to make the Sev Khamani you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Pragna Mistry. Sev Khamani will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Sev Khamani

Ingredients to make Sev Khamani

  • 250gms Chana Dal
  • Salt to taste
  • a pinch of Turmeric
  • 2 tbsp Oil
  • ½ tsp Mustard seeds
  • 2 tsp Ginger –Chili paste
  • 1 tbsp Lemon juice
  • 1 tbsp Sugar
  • Water according to requirement
  • 250 gm  Sev
  • 2 tbsp Pomegranate seeds.
  • 1 tbsp Coriander leaves

How to make Sev Khamani

  1. Soak chana dal for 5-6 hour and drain water from it.
  2. Grind coarsely. Add salt and turmeric.
  3. Now take in steel plate and grease it with oil. Fill it with the mixture and steam for 15-20 mind
  4. Now heat oil in a pan.Add mustard seeds in it.
  5. When it is spluttering, add ginger chili paste, salt, sugar and lemon juice in it.
  6. Sprinkle a little water on it while its cooking.
  7. Stir well for 5-8 mins. Serve hot garnished with Sev, pomegranate seeds & Coriander leaves.

My Tip:

Add Garlic paste during tempering to add more taste.

Reviews for Sev Khamani (6)

chhaya p8 months ago

Hi Pragna....what is to be done with d steamed Chana mixture. Is it to be crumbled and added to the tadka?
Reply

Avantika Shuklaa year ago

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Saba Rehmana year ago

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Nisrin Muchhalaa year ago

will try
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Falguni Desaia year ago

Nice
Reply

Namita Dea year ago

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