Sev Khamani | How to make Sev Khamani

6 reviews
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ByPragna Mistry
Created on 5th Sep 2015
  • Sev Khamani, How to make Sev Khamani
Sev Khamaniby Pragna Mistry
  • Sev Khamani | How to make Sev Khamani (114 likes)

  • 6 reviews
    Rate It!
  • By Pragna Mistry
    Created on 5th Sep 2015

About Sev Khamani

Sev Khamni is popular Gujarati Snacks from Surat area. Sev Khamni is traditionally made from Dhokla and also known as Amiri Khaman. Seasoning adds classic tastes in Sev Khamni. This gram lentils snacks is juicy, sweet and tangy. Normally, Sev Khamni is quick breakfast recipe but can match with regular Gujarati dish or as evening snacks also.

Sev Khamani, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Pragna Mistry. Sev Khamani is a dish which demands no explanations, it's a whole world of flavour in itself. Sev Khamani is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sev Khamani by Pragna Mistry is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sev Khamani.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Sev Khamani

Ingredients to make Sev Khamani

  • 250gms Chana Dal
  • Salt to taste
  • a pinch of Turmeric
  • 2 tbsp Oil
  • ½ tsp Mustard seeds
  • 2 tsp Ginger –Chili paste
  • 1 tbsp Lemon juice
  • 1 tbsp Sugar
  • Water according to requirement
  • 250 gm  Sev
  • 2 tbsp Pomegranate seeds.
  • 1 tbsp Coriander leaves

How to make Sev Khamani

  1. Soak chana dal for 5-6 hour and drain water from it.
  2. Grind coarsely. Add salt and turmeric.
  3. Now take in steel plate and grease it with oil. Fill it with the mixture and steam for 15-20 mind
  4. Now heat oil in a pan.Add mustard seeds in it.
  5. When it is spluttering, add ginger chili paste, salt, sugar and lemon juice in it.
  6. Sprinkle a little water on it while its cooking.
  7. Stir well for 5-8 mins. Serve hot garnished with Sev, pomegranate seeds & Coriander leaves.
My Tip: Add Garlic paste during tempering to add more taste.

Reviews for Sev Khamani (6)

chhaya p6 months ago
Hi Pragna....what is to be done with d steamed Chana mixture. Is it to be crumbled and added to the tadka?
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Avantika Shukla9 months ago
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Saba Rehmana year ago
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Nisrin Muchhalaa year ago
will try
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Falguni Desaia year ago
Nice
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Namita Dea year ago
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