Roti jala lace crepes with red thai curry | How to make Roti jala lace crepes with red thai curry

By Medha Devdas  |  24th Sep 2016  |  
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  • Roti jala lace crepes with red thai curry, How to make Roti jala lace crepes with red thai curry
Roti jala lace crepes with red thai curryby Medha Devdas
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

41

0

About Roti jala lace crepes with red thai curry Recipe

Roti jala lace crepes with red thai curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Medha Devdas teaches how to make Roti jala lace crepes with red thai curry step by step in detail. This makes it easy to cook Roti jala lace crepes with red thai curry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Roti jala lace crepes with red thai curry at home. This amazing and mouthwatering Roti jala lace crepes with red thai curry takes 20 minutes for the preparation and 40 minutes for cooking. The aroma of this Roti jala lace crepes with red thai curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Roti jala lace crepes with red thai curry is a good option for you. The flavour of Roti jala lace crepes with red thai curry is palatable and you will enjoy each and every bite of this. Try this Roti jala lace crepes with red thai curry and impress your family and friends.

Roti jala lace crepes with red thai curry

Ingredients to make Roti jala lace crepes with red thai curry

  • 1/2 cup maida
  • 1/2 cup coconut milk
  • 1/4 cup water
  • 1 tsp turmeric
  • 1/2 tsp salt
  • 1 tbsp oil
  • Ingredients for the Thai veg red curry:
  • 1/4 cup diced carrots microwaved for 2 minutes
  • 1/4 cup sweet corn microwaved for 2 minutes
  • 4 mushrooms
  • 1/2 bell pepper
  • 1 cup thick coconut milk
  • 4 to 5 shallots, chopped
  • For the red curry paste:
  • 4 shallots
  • 2 tsp chilli paste
  • 1/2 tsp cumin powder
  • oil 3 tbsp
  • 6 garlic pods
  • Galangal 1/2 inch or ginger
  • coriander stalks 3
  • lemon zest 2 inches
  • coriander powder 1 tsp
  • 1/4 white pepper powder

How to make Roti jala lace crepes with red thai curry

  1. Grind the ingredients under 'The Red curry paste' to a thick paste, adding a little water. Keep aside.
  2. Heat the pan add oil when oil is hot add chopped shallots stir for 2 minutes then add bell pepper stir now add chopped mushroom stir add salt keep stirring for two minutes
  3. Now add red curry paste ground masala, fry until raw smell evaporates. Add carrots and corn, stir and add a little water. Cook for 3 minutes, after 3 minutes add coconut milk and cook for 5 minutes on a low flame. Add spring onions and turn off the gas.
  4. To make lace crepes: Take a bowl add flour, turmeric, salt and mix well. Add oil, coconut milk and water, make a smooth batter. To make lace patterns, take a beverage empty bottle and make 3 holes in it. Strain the batter and pour it in the bottle.
  5. Heat a non stick pan, swipe the surface with oil, by holding a bottle quickly make small circles over the griddle by twirling your wrists clockwise and at the same time moving your hand along so that you will be forming a larger circle made up of those small circles.
  6. Let the crepes cook for 2 minutes on a low flame. When done remove the crepe with a spatula and place on plate. Fold the crepe or roll it and serve with your choice of curry.

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