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Grind the ingredients under 'The Red curry paste' to a thick paste, adding a little water. Keep aside.
Heat the pan add oil when oil is hot add chopped shallots stir for 2 minutes then add bell pepper stir now add chopped mushroom stir add salt keep stirring for two minutes
Now add red curry paste ground masala, fry until raw smell evaporates. Add carrots and corn, stir and add a little water. Cook for 3 minutes, after 3 minutes add coconut milk and cook for 5 minutes on a low flame. Add spring onions and turn off the gas.
To make lace crepes: Take a bowl add flour, turmeric, salt and mix well. Add oil, coconut milk and water, make a smooth batter. To make lace patterns, take a beverage empty bottle and make 3 holes in it. Strain the batter and pour it in the bottle.
Heat a non stick pan, swipe the surface with oil, by holding a bottle quickly make small circles over the griddle by twirling your wrists clockwise and at the same time moving your hand along so that you will be forming a larger circle made up of those small circles.
Let the crepes cook for 2 minutes on a low flame. When done remove the crepe with a spatula and place on plate. Fold the crepe or roll it and serve with your choice of curry.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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