Oats steamed Wada | How to make Oats steamed Wada

By suman prakash  |  5th Sep 2015  |  
5 from 1 review Rate It!
  • Oats steamed Wada, How to make Oats steamed Wada
Oats steamed Wadaby suman prakash
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About Oats steamed Wada Recipe

healthy, non fried, heart smart recipe

Oats steamed Wada is one dish which makes its accompaniments tastier. With the right mix of flavours, Oats steamed Wada has always been everyone's favourite. This recipe by suman prakash is the perfect one to try at home for your family. The Oats steamed Wada recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Oats steamed Wada is few minutes and the time taken for cooking is 12 minutes. This is recipe of Oats steamed Wada is perfect to serve 4 people. Oats steamed Wada is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Oats steamed Wada. So do try it next time and share your experience of cooking Oats steamed Wada by commenting on this page below!

Oats steamed Wada

Ingredients to make Oats steamed Wada

  • 1 cup oats
  • 1/2 cups fine semolina (rava)
  • 2 tbsp gram flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt ( or according to taste)
  • 1/4 tsp citric acid
  • 2 tsp sugar
  • handful cilantro cut fine
  • 2 tbsp olive oil or any oil of choice
  • To garnish-cooked sprouted moong and salad
  • and mixed sauces

How to make Oats steamed Wada

  1. Dry roast the 'one minute oats' in a heavy bottomed pan on medium heat stirring continously.
  2. When it turns creamy/light brown, keep aside to cool for a few minutes.
  3. Dry roast the semolina on medium to medium high heat for 3-4 minutes stirring continuously, then remove from heat and keep aside to cool.
  4. When the oats are cool, grind coarsely in a spice grinder. Mix the cooled semolina, gram flour and coarsely ground all of it together.
  5. Add to this mixture salt to taste and yogurt and make thick batter.Just before steaming, add sugar,citric acid and baking soda to the batter
  6. Mix well. Grease doughnuts or wada moulds and place spoonfuls of this mixture into each mould and steam for about 6 to 7 minutes.
  7. Remove from heat, cool for about a minute, remove each mould ..Heat oil, add mustard seeds to it, when mustard seeds begin to splutter add to wada with handful cilantro cut finely.
  8. Fill cooked sprouted moong in the dents of wada. Serve with salad and mixed sauces , make a platter with the remaining ingredients.

My Tip:

Serve with mixed sauces or curd dips.

Reviews for Oats steamed Wada (1)

Sukhmani Bedi3 years ago

Very nice presentation, Suman :)