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Coconut Ladoo

Sep-25-2016
Mylavarpu Padmavati
0 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Fusion
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Milk powder 1 cup
  2. 2 cups dry coconut powder
  3. 1/2 cup powdered sugar
  4. A pinch of cardamon powder
  5. 3 tbsp ghee
  6. Finely chopped dry fruits
  7. Few drops of edible colour

Instructions

  1. Mix the dry coconut powder, milk powder, sugar, cardamom power in a large bowl with 2 tbsp of melted ghee.
  2. Apply ghee on your palms and start making the ladoos.
  3. Apply a bit of edible colour on the top and decorate it with dry fruits. (Optional)
  4. Keep it in the refrigerator for about an hour and then serve.

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