Spinach Fritters | How to make Spinach Fritters

By Zeenath Amaanullah  |  25th Sep 2016  |  
4 from 2 reviews Rate It!
  • Spinach Fritters, How to make Spinach Fritters
Spinach Frittersby Zeenath Amaanullah
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

54

2





About Spinach Fritters Recipe

Yummy and crispy snack.

Spinach Fritters, a deliciously finger licking recipe to treat your family and friends. This recipe of Spinach Fritters by Zeenath Amaanullah will definitely help you in its preparation. The Spinach Fritters can be prepared within 5 minutes. The time taken for cooking Spinach Fritters is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Spinach Fritters step by step. The detailed explanation makes Spinach Fritters so simple and easy that even beginners can try it out. The recipe for Spinach Fritters can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Spinach Fritters from BetterButter.

Spinach Fritters

Ingredients to make Spinach Fritters

  • 2 bunches of spinach, whole leaves to be taken.
  • salt to taste
  • gram flour 1 cup
  • turmeric 1/2 tsp
  • chilli powder 1 tsp or more as per taste
  • garlic paste 1 tsp

How to make Spinach Fritters

  1. Mix well all the ingredients except the spinach leaves, make a semi thick batter.
  2. Heat the oil in a wok. Dip the spinach leaves one by one and deep fry in hot oil.
  3. Serve with green chutney or a hot cup of tea.

Reviews for Spinach Fritters (2)

Anuradha Maitra2 years ago

Reply

Sujata Limbu2 years ago

scrumptious!
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