Name: Aaloo Palak recipe by Vineeta Ezra at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Spinach (Palak) 1/2 kg; Potatoes 4-5 medium; Garlic cloves 5-6; Tomatoes 2; Green chillies 4; Oil for deep frying 2 tbsp and more; Salt as per taste; Red chilli powder 1 tsp; Turmeric powder 1/2 tsp

Ingredients Serving: 2

Spinach (Palak) 1/2 kg
Potatoes 4-5 medium
Garlic cloves 5-6
Tomatoes 2
Green chillies 4
Oil for deep frying 2 tbsp and more
Salt as per taste
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp

Instructions

Wash and chop your spinach properly. Peel and cut potatoes into cubes. Cut garlic, tomatoes and green chillies.
In a kadhai heat 2 tbsp oil. Add in garlic, saute till becomes lightly brown.
Add chopped tomatoes and green chillies.
Add salt, red chilly powder and turmeric powder.
Cook till tomatoes are soft, add chopped spinach in it and mix well.
Let it cook till the spinach is cooked well.
While the spinach is cooking, in an another pan heat sufficient oil for deep frying.
Deep fry the potato cubes and take out on a napkin.
Add in the fried potatoes in the cooked spinach.
Mix well and cook for a few more minutes.
Serve hot.

Similar Recipes