Ari Pathri | How to make Ari Pathri

By Subha Prakash  |  25th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Ari Pathri, How to make Ari Pathri
  • Prep Time

    25

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

32

2





About Ari Pathri Recipe

This is a kerala dish. Ari means rice in Malayalam, and ari pathiri is like our chappathi or pancake made out of rice flour. Whenever I enquire about breakfast of my friend family from Kerala, mostly they used to tell pathiri. From that day I developed interest and prepared it in home and it becomes favourite dish of my kids.

Ari Pathri is a delicious dish which is liked by people of all age groups. Ari Pathri by Subha Prakash has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Ari Pathri at many restaurants and you can also prepare this at home. This authentic and mouthwatering Ari Pathri takes 25 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Ari Pathri is a good option for you. The flavour of Ari Pathri is tempting and you will enjoy each bite of this. Try this Ari Pathri on weekends and impress your family and friends. You can comment and rate the Ari Pathri recipe on the page below.

Ari Pathri

Ingredients to make Ari Pathri

  • Rice flour - 2 cups
  • water - 2 + 1 cups
  • salt to taste

How to make Ari Pathri

  1. Fry the rice flour in a hot pan, till it reaches cream colour and allow to cool.
  2. Boil 2 cups of water in a pan. Then add the rice flour to the water. Allow it to cook for two to three minutes on a low flame. Then with a spoon mix it to form lumps and then turn of the flame.
  3. Empty it to a wide plate and then dipping your hand in the water knead the flour well till it becomes soft like chappathi. Kneading the flour only decides the result of soft pathiris. Make small balls out of the dough.
  4. Then press the balls in chappathi plate either by using oil or dry rice flour. Using of oil will result in thin pathiris. But I used flour only. Like this press all balls and dust it with rice powder.
  5. Keep on a non stick tawa, put the pathiri and flip it after a few seconds, again flip it, till it puffs up. Then remove it from tawa and keep on a plate. Like this cook all the pathiris.
  6. Serve hot with any gravy and in Kerala it is usually served with non vegetarian gravies.

Reviews for Ari Pathri (2)

Pushpa kannana year ago

Yummmy Subha :-)
Reply

Sujata Limbu2 years ago

such beautiful and perfect shapes!
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