Shahi Gobi Masala | How to make Shahi Gobi Masala
About Shahi Gobi Masala Recipe
This dish is given a twist of coconut milk as I have marinated the cauliflower in coconut milk which gives a different flavor to the dish an the gravy is made from rich dry fruits and coconut.
Shahi Gobi Masala is a delicious dish which is enjoyed by the people of every age group. The recipe by Jiya Rohit Makhija teaches how to make Shahi Gobi Masala step by step in detail. This makes it easy to cook Shahi Gobi Masala in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Shahi Gobi Masala at home. This amazing and mouthwatering Shahi Gobi Masala takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Shahi Gobi Masala is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Shahi Gobi Masala is a good option for you. The flavour of Shahi Gobi Masala is palatable and you will enjoy each and every bite of this. Try this Shahi Gobi Masala and impress your family and friends.
Ingredients to make Shahi Gobi Masala
- 1 big cauliflower
- 2 cup thick coconut milk
- 1 tsp red chilli powder
- 1 tsp amchoor powder
- salt to taste
- 1 tsp dhaniya powder
- 1 tsp chat masala
- Fresh coriander 1/2 bunch
- 1 tsp kasuri methi
- A pinch of turmeric
- 1 onion
- 1/2 coconut
- 2 to 3 green chillies
- 2 to 3 dry red chilli
- 2 tomatoes
- 2 tbsp butter
- 1 tbsp oil
- 1 tsp saunf
- 1 cup fresh cream
How to make Shahi Gobi Masala
My Tip:
In place of cauliflower you can use paneer, mushrooms or babycorn. Marination batter can be made from curd, coconut milk, or cornflour and maida paste.
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