Dodkyache Thalipeeth (Ridge guard thalipeeth) | How to make Dodkyache Thalipeeth (Ridge guard thalipeeth)

3 reviews
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BySupriya Rane
Created on 5th Sep 2015
  • Dodkyache Thalipeeth (Ridge guard thalipeeth), How to make Dodkyache Thalipeeth (Ridge guard thalipeeth)
Dodkyache Thalipeeth (Ridge guard thalipeeth)by Supriya Rane
  • Dodkyache Thalipeeth (Ridge guard thalipeeth) | How to make Dodkyache Thalipeeth (Ridge guard thalipeeth) (10 likes)

  • 3 reviews
    Rate It!
  • By Supriya Rane
    Created on 5th Sep 2015

About Dodkyache Thalipeeth (Ridge guard thalipeeth)

It is a little variation of traditional maharashtrian breakfast recipe as I have added dodka paste in it.

Dodkyache Thalipeeth (Ridge guard thalipeeth) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Dodkyache Thalipeeth (Ridge guard thalipeeth) at your home. Dodkyache Thalipeeth (Ridge guard thalipeeth) by Supriya Rane will help you to prepare the perfect Dodkyache Thalipeeth (Ridge guard thalipeeth) at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Dodkyache Thalipeeth (Ridge guard thalipeeth).

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Dodkyache Thalipeeth (Ridge guard thalipeeth)

Ingredients to make Dodkyache Thalipeeth (Ridge guard thalipeeth)

  • Mix Flour( Rice Maize Besan Jowar Wheat ) 2 tbsp each.
  • 1 cup of Dodka paste/grated dodka
  • ginger-garlic paste 1tsp
  • onion chopped 1tbsp
  • red chilly powder 1tbsp
  • garam masala 1/2 tbsp
  • turmeric powder 1 tsp
  • cumin and coriander seeds powder 1tsp
  • curry leaves 5-6
  • green chillies 2 nos
  • coriander & mint leaves
  • water (as per need)
  • salt to taste

How to make Dodkyache Thalipeeth (Ridge guard thalipeeth)

  1. 1. Take dodka & peel it. In mixer add dodka pieces , ginger-garlic paste, chopped onion, coriander and mint leaves, curry leaves,green chillies,all masala powders, salt and grind them to make smooth paste. Add little water if needed.
  2. 2.Mix all flours (2 tbsp of each flour) and add the dodka mixture into it.
  3. 3. Mix it nicely to form a dough and add little water if needed.As we need the mixture consistency little thinner than the chapati/cookie dough and thicker than a cake mix.
  4. 4.Pour a little oil on a pan. Place a cup of dough on the oil. Spread it with hands to form a pancake of desired size and thickness. Make a few holes on the pancake.
  5. 5.Add some oil in the holes. Place on medium heat. cover & cook until brown spots appear.Turn side and cook cover.
  6. 6.Serve it with coconut chuttney or dahi/curd

Reviews for Dodkyache Thalipeeth (Ridge guard thalipeeth) (3)

Padmini Paia year ago
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Madhuchanda Sharmaa year ago
hi..where do you find dodka?
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sonali ganatraa year ago
what is dodka
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