Name: Coconut creamy pattu style chicken curry recipe by Rajeshwari Puthalapattu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Chicken -500gms; Coconut freshly scrapped - 1/4 she'll,; Poppy seeds - 2tsp,; Clove -1,; Cardamom -1,; Onion -1 sliced into four,; Ginger garlic paste - 2 tsp,; Cinnamon -1/4 inch,; Curry leaves, - 1 stem,; Coriander powder -2tsp,; Chilli powder - 2tsp,; Salt as per taste,; turmeric powder a pinch; Oil -2 tsp,; Water - 1 cup

ABOUT Coconut creamy pattu style chicken curry RECIPE

Sunday's at pattuspakashala is non veg breakfast special with soft idlis accompanied with smooth coconut creamy chicken

Ingredients Serving: 6

Chicken -500gms
Coconut freshly scrapped - 1/4 she'll,
Poppy seeds - 2tsp,
Clove -1,
Cardamom -1,
Onion -1 sliced into four,
Ginger garlic paste - 2 tsp,
Cinnamon -1/4 inch,
Curry leaves, - 1 stem,
Coriander powder -2tsp,
Chilli powder - 2tsp,
Salt as per taste,
turmeric powder a pinch
Oil -2 tsp,
Water - 1 cup

Instructions

Dry roast coconut, clove, cardamom, cinnamon, onion, poppy seeds, and grind it along with ginger garlic paste to make a paste adding a little water.
Heat oil in a pressure pan, add the grounded paste of coconut and fry on a moderate flame till the rawness of the masala leaves, now add the cleaned chicken to it along with coriander, turmeric, chilli powder and salt.
Fry the chicken on a low flame till the oil oozes out, now add a cup of water and cover the lid pressure cook till the chicken is done soft (For 2 whistles)
Serve the gravy hot with soft steaming idlis.

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