Name: Coconut sesame bajra tikki recipe by Nandini Rathore at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Pearl millet flour 1/2 kg; Jaggery 250 grams; Coconut powder 2 tbsp; Sesame seeds 2 tbsp; Water to knead; Oil for frying

ABOUT Coconut sesame bajra tikki RECIPE

It is a winter snack having warmth required in those times.

Ingredients Serving: 5

Pearl millet flour 1/2 kg
Jaggery 250 grams
Coconut powder 2 tbsp
Sesame seeds 2 tbsp
Water to knead
Oil for frying

Instructions

Soak your jaggery in 1 cup water and let it be dissolved.
As the jaggery gets dissolved, heat it a little to make this solution lukewarm.
Mix the millet flour with sesame seeds and coconut powder properly and knead a smooth dough by mixing the warm water gradually.
Make small balls and pat in the middle to make them flat.
Heat the oil in a deep pan.
Deep fry these tikkies on simmer, heat till they turn golden brown.
Enjoy eating bajra cookies hot or cold.

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