Wheat Daliya Payasam | How to make Wheat Daliya Payasam

By Swathy Nandhini  |  25th Sep 2016  |  
5.0 from 1 review Rate It!
  • Wheat Daliya Payasam, How to make Wheat Daliya Payasam
Wheat Daliya Payasamby Swathy Nandhini
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

32

1





About Wheat Daliya Payasam Recipe

Wheat daliya payasam is a simple yet extremely delicious payasam prepared during festivals and fasting. This is prepared by cooking wheat rava in milk or in jaggery syrup. I have made it by adding coconut milk and brown sugar. Yes another healthy version of payasam for vegans.

The delicious and mouthwatering Wheat Daliya Payasam is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Wheat Daliya Payasam is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Wheat Daliya Payasam. Swathy Nandhini shared Wheat Daliya Payasam recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Wheat Daliya Payasam. Try this delicious Wheat Daliya Payasam recipe at home and surprise your family and friends. You can connect with the Swathy Nandhini of Wheat Daliya Payasam by commenting on the page. In case you have any questions around the ingredients or cooking process. The Wheat Daliya Payasam can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Wheat Daliya Payasam with other users

Wheat Daliya Payasam

Ingredients to make Wheat Daliya Payasam

  • Broken wheat – 1 cup
  • water – 3 cups
  • Brown sugar – 1/3 cup
  • coconut milk – 1 and 1/2 cup
  • cardamom powder – 1 tsp
  • ghee – 1 tsp
  • cashews – 10

How to make Wheat Daliya Payasam

  1. Heat ghee in a pan, add broken wheat and roast for a minute. Then add water to it and cook covered until it gets well cooked and becomes thick absorbing all the water.
  2. Then add the sugar and cardamom powder to it and stir well. Now again it will become slightly loose as sugar gets dissolved.
  3. Pour coconut milk to it and mix. Cook for a minute in low flame.
  4. Add Cashews fried in ghee to the payasam and mix. It becomes slightly thick once cooled.
  5. Serve warm and enjoy this yummy payasam.

Reviews for Wheat Daliya Payasam (1)

Sujata Limbua year ago

a healthy and wealthy dish!
Reply