Dindigul style fish curry | How to make Dindigul style fish curry
About Dindigul style fish curry Recipe
Delicious and flavoury fish curry inspired from the blog kannammacooks.com
Dindigul style fish curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dindigul style fish curry is just mouth-watering. This amazing recipe is provided by Survath Baseela. Be it kids or adults, no one can resist this delicious dish. How to make Dindigul style fish curry is a question which arises in people's mind quite often. So, this simple step by step Dindigul style fish curry recipe by Survath Baseela. Dindigul style fish curry can even be tried by beginners. A few secret ingredients in Dindigul style fish curry just makes it the way it is served in restaurants. Dindigul style fish curry can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dindigul style fish curry.
Ingredients to make Dindigul style fish curry
- 2 tablespoon gingely oil
- 300 gms fish ( i used pink perch)
- 10-15 shallots
- 1/4 cup fresh shredded coconut
- 1/2 tsp mustard seeds
- ¼ tsp fenugreek seeds
- 1 onions, sliced
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 and 1/2 tsp coriander powder
- 2 medium sized tomatoes pureed
- Small lime sized tamarind
- salt as needed
How to make Dindigul style fish curry
My Tip:
Prepare the curry before 1/2 or 1 hr before serving. The fish will soak up all the flavors of the curry.
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