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Photo of Coconut Pickle by Femina Shiraz at BetterButter
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Coconut Pickle

Sep-25-2016
Femina Shiraz
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Coconut Pickle RECIPE

A perfect accompaniment with a bowl of steaming rice or parathas, this lip-smacking pickle is easy to prepare too.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Accompaniment
  • Egg Free

Ingredients Serving: 5

  1. Coconut shavings - 1/2 cup
  2. Coconut oil - 4 tbsp
  3. Mustard seeds - 3/4 tsp
  4. Fenugreek seeds - 1/2 tsp
  5. Garlic - 7 pods
  6. Green chilli (slit lengthwise) - 2
  7. Red chilli powder - 3 tsp
  8. Turmeric Powder - 1/4 tsp
  9. Raisins - 1 tbsp
  10. Curry leaves - 1 sprig
  11. Vinegar - 1 tbsp
  12. Mustard & Fenugreek (roasted & powdered) - 1/2 tsp
  13. Asafoetida (hinge) - 1/2 tsp

Instructions

  1. Heat oil in a pan and fry the coconut shavings until golden brown.
  2. Remove from the oil and keep them aside.
  3. To the same oil, add the the raisins and fry. Once done, keep them aside.
  4. Splutter mustard and fenugreek seeds in the same oil.
  5. Now add the garlic, curry leaves and green chillis and fry them, until garlic turns light brown.
  6. Add the red chilli powder and turmeric powder. Saute until the raw smell goes off.
  7. Next add in the fried coconut slices and raisins.
  8. Add the mustard and fenugreek powder, and the asafoetida powder and mix well.
  9. Once cooled, add in the vinegar and mix.
  10. Store in a glass jar and serve with steaming rice or parathas.

Reviews (4)  

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Sana Tungekar
Sep-28-2016
Sana Tungekar   Sep-28-2016

indeed worth trying

Ujwala Jagadish
Sep-26-2016
Ujwala Jagadish   Sep-26-2016

Sounds new and interesting!

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