Quick Reshmi chicken biryani | How to make Quick Reshmi chicken biryani

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By Nagina Hasan
Created on 5th Sep 2015
  • Quick Reshmi chicken biryani, How to make Quick Reshmi chicken biryani
Quick Reshmi chicken biryaniby Nagina Hasan
  • Quick Reshmi chicken biryani | How to make Quick Reshmi chicken biryani (55 likes)

  • 1 review
    Rate It!
  • By Nagina Hasan
    Created on 5th Sep 2015

Quick Reshmi chicken biryani, a deliciously finger licking recipe to treat your family and friends. This recipe of Quick Reshmi chicken biryani by Nagina Hasan will definitely help you in its preparation. The Quick Reshmi chicken biryani can be prepared within few minutes. The time taken for cooking Quick Reshmi chicken biryani is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Quick Reshmi chicken biryani step by step. The detailed explanation makes Quick Reshmi chicken biryani so simple and easy that even beginners can try it out. The recipe for Quick Reshmi chicken biryani can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Quick Reshmi chicken biryani from BetterButter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Quick Reshmi chicken biryani

Ingredients to make Quick Reshmi chicken biryani

  • 1 1/2 cup Basmati Rice
  • 6 Chicken drumsticks
  • 2 Chicken breat pieces
  • 1 cup Yogurt (curd)
  • 5 tbs cashew nut paste
  • 4 tbs cream
  • 1 tbs Green Chili Paste
  • 1 tbs raw papaya paste
  • 1 tsp Green Cardamom Powder
  • 1 tsp mace powder
  • 3 tbs Garlic Paste
  • Salt to taste
  • Oil as per required
  • Whole spice
  • 4 clove
  • 3 green cardamom
  • 1 stick cinnamon
  • 2 bay leaf
  • 1 tbs crushed black Pepper
  • 1 tsp shahi jeera.
  • For garnish
  • Pinch of Saffron in 1/2 cup milk
  • Mint leaves chopped
  • Kewra water or essence
  • Green and orange color
  • 2 tbs ghee or butter

How to make Quick Reshmi chicken biryani

  1. Boil rice add salt with plenty of water cooked 80% .strain it keep a side.
  2. Marinate the chicken with this mixture and keep aside for 1 hours.
  3. Heat oil in a pan. Fry the whole spice Add the marinated chicken and cook for 10 minutes after fully cook.
  4. Arrange rice layer And sprinkle saffron in milk ,mint, ghee,green and orange Color and give dum for 10 minute on medium flame.
  5. Garnish with green coriander leaves and serve hot.

Reviews for Quick Reshmi chicken biryani (1)

Madhuchanda Sharmaa year ago
looks so yummy..love the fact that it's quick!
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