Sannas | How to make Sannas

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ByNagina Hasan
Created on 5th Sep 2015
  • Sannas, How to make Sannas
  • Sannas | How to make Sannas (20 likes)

  • 1 review
    Rate It!
  • By Nagina Hasan
    Created on 5th Sep 2015

About Sannas

This Goan Dish

Sannas, a succulent delicacy which is famous all over the world. Sannas is one dish which makes its accompaniments tastier. With the overflow of flavours, Sannas has always been everyone's favourite. This recipe by Nagina Hasan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Sannas, just the perfect situation when you realise that you need to know how to make the perfect Sannas. So, at that time you can try out this delicious recipe by Nagina Hasan. The recipe of Sannasis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Sannas is 360 minute. This recipe of Sannas is perfect to serve 5. Sannas is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time6Hours
  • Serves5People

Video for key ingredients

  • How to make Idli/Dosa Batter

Sannas

Ingredients to make Sannas

  • 3 cup boil rice (I used Basmati rice)
  • 2 cup greated coconut
  • 1 -1/2 tbs yeast
  • 2 tbs sugar
  • Salt as per taste
  • Oil for greasing

How to make Sannas

  1. Wash the rice well and soak in water overnight. In the morning, drain the water and grind the rice into a fine paste with coconut.
  2. If you are using the yeast, mix it with 2 tsp of sugar and then add warm water. Stir well. Allow to sit for a few minutes till it begins to rise.
  3. Mix the rice and coconut pastes together in a large, deep bowl and add yeast water. Mix well to form a thick batter. Allow this batter to ferment for 4-5 hours.
  4. Grease an Idli stand (or small ramekin dishes with a little cooking oil and pour enough batter into the mold/ ramekin dishes to fill about 3/4 of the way.
  5. Put dishes into a steamer and steam for 20 minutes on high flame or till a toothpick inserted in the center will come out clean
  6. When cooked, gently remove from the Idli moulds and serve hot with the curry of your choice.

Reviews for Sannas (1)

Nilofar Khana year ago
its a kokani dish
Reply

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