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Recipe Courtesy By Priya Shiva
Keep half cup of the grated coconut separately to use it in the end.
Take out the pulp from the Mango by discarding the skin and the seed. Add in your blender and blitz it to make a puree.
Add condensed milk, mango puree and coconut into a heavy bottom pan. Mix well.
Heat the mixture and keep stirring so that it does not stick to the bottom of the pan.
Once it starts boiling, lower the flame and cook on a low flame till the mixture starts leaving the sides of the pan or starts thickening. It will take 4-5 minutes.
Remove from flame and let it cool down.
Remove the pods from cardamom, powder it and add in the pan and mix well.
Take a small portion of the mixture. Roll into round shaped balls. Roll in the reserved coconut.
Enjoy these ladoos with your family and friends.
SERVING: 15
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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