Coconut Khus roll | How to make Coconut Khus roll

By Rakhi Abhi Mehrotra  |  25th Sep 2016  |  
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  • Coconut Khus roll, How to make Coconut Khus roll
Coconut Khus rollby Rakhi Abhi Mehrotra
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

14

0





About Coconut Khus roll Recipe

Refreshing dessert with freshness of khus.

Coconut Khus roll, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Coconut Khus roll is just mouth-watering. This amazing recipe is provided by Rakhi Abhi Mehrotra. Be it kids or adults, no one can resist this delicious dish. How to make Coconut Khus roll is a question which arises in people's mind quite often. So, this simple step by step Coconut Khus roll recipe by Rakhi Abhi Mehrotra. Coconut Khus roll can even be tried by beginners. A few secret ingredients in Coconut Khus roll just makes it the way it is served in restaurants. Coconut Khus roll can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Coconut Khus roll.

Coconut Khus roll

Ingredients to make Coconut Khus roll

  • Milkmaid 100 gm
  • dessicated coconut 75 gm
  • Khus syrup 3 tsp
  • Green edible colour 1 pinch

How to make Coconut Khus roll

  1. Take a pan. Pour milkmaid and cook for 2 minutes.
  2. Mix coconut powder and cook for 2 minutes.
  3. Turn off the gas and let it cool down.
  4. Add khus syrup and green colour. Mix thoroughly.
  5. Make rolls. Garnish with rose petals.
  6. Serve as it is or it can be kept In the fridge for a more cooling effect.

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