Coconut flower bowl | How to make Coconut flower bowl

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ByParul Jain
Created on 25th Sep 2016
  • Coconut flower bowl, How to make Coconut flower bowl
Coconut flower bowlby Parul Jain
  • Coconut flower bowl | How to make Coconut flower bowl (3 likes)

  • 0 reviews
    Rate It!
  • By Parul Jain
    Created on 25th Sep 2016

About Coconut flower bowl

Best for kitty party.

Coconut flower bowl, a succulent delicacy which is famous all over the world. Coconut flower bowl is one dish which makes its accompaniments tastier. With the overflow of flavours, Coconut flower bowl has always been everyone's favourite. This recipe by Parul Jain is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Coconut flower bowl, just the perfect situation when you realise that you need to know how to make the perfect Coconut flower bowl. So, at that time you can try out this delicious recipe by Parul Jain. The recipe of Coconut flower bowlis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Coconut flower bowl is 40 minute. This recipe of Coconut flower bowl is perfect to serve 6. Coconut flower bowl is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time60mins
  • Cook Time40mins
  • Serves6People
Coconut flower bowl

Ingredients to make Coconut flower bowl

  • Maida - 1 cup
  • Butter - 1/2 cup
  • Coconut powder - 1/2 cup
  • Milk as required
  • Baking powder - 1/2 tsp
  • Milk maid 1 can
  • Coconut powder for filling
  • Fruits to decorate as per choice
  • Mint leaves for garnishing

How to make Coconut flower bowl

  1. Take maida, mix coconut powder and baking powder.
  2. Add butter and rub with finger tips.
  3. Add some milk and make a dough.
  4. Keep the rest of your dough in the fridge for 1/2 an hour.
  5. After this time roll it with a rolling pin and cut rounds from a biscuit cutter and set them in flower shaped moulds.
  6. Give them milk wash and bake these flowers on 200 degree centigrade in a preheated oven until brown for about 40 minutes.
  7. After baking, de mould and cool on a wire rack.
  8. For the filling: Take milk maid, mix coconut powder and fill it in the flowers.
  9. Decorate with fruits and mint leaves.

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