Aish el Saraya | How to make Aish el Saraya
- Prep Time
- Cook Time
About Aish el Saraya Recipe
A middle eastern dessert inspired by Archana's Kitchen with a flavour twist.
Aish el Saraya is delicious and authentic dish. Aish el Saraya by Jyoti Arora is a great option when you want something interesting to eat at home. Restaurant style Aish el Saraya is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Aish el Saraya is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aish el Saraya. Aish el Saraya is an amazing dish which is perfectly appropriate for any occasion. Aish el Saraya is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aish el Saraya at your home.
Ingredients to make Aish el Saraya
- Syrup Ingredients:
- - 1/2 cup
- Juice - 1/2 tablespoon
- - 1/2 cup
- Syrup - 2 tablespoons
- For Custard:
- Milk - 250 ml
- Condensed Milk - 200 grams
- Whipping - 150 ml
- Flavoured Custard Powder - 3 tablespoons
- Bread Rusks 15- 20 pieces to cover the dish base
- Chopped for Garnishing
How to make Aish el Saraya
My Tip:I tweaked the recipe because I wanted mango flavour with coconut. It tastes yumm. Flavour combination is completely one's choice. I also love colour combinations in my desserts to make them look inviting, so I added rose syrup to give that pink thin layering. I have not included the chilling time in cooking/preparation time.