Name: Aish el Saraya recipe by Jyoti Arora at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Syrup Ingredients:; Sugar - 1/2 cup; Lemon Juice - 1/2 tablespoon; Water - 1/2 cup; Rose Syrup - 2 tablespoons; For Custard:; Coconut Milk - 250 ml; Condensed Milk - 200 grams; Whipping Cream - 150 ml; Mango Flavoured Custard Powder - 3 tablespoons; Bread Rusks 15- 20 pieces to cover the dish base; Chopped Pistachios for Garnishing

ABOUT Aish el Saraya RECIPE

A middle eastern dessert inspired by Archana's Kitchen with a flavour twist.

Ingredients Serving: 4

Syrup Ingredients:
Sugar - 1/2 cup
Lemon Juice - 1/2 tablespoon
Water - 1/2 cup
Rose Syrup - 2 tablespoons
For Custard:
Coconut Milk - 250 ml
Condensed Milk - 200 grams
Whipping Cream - 150 ml
Mango Flavoured Custard Powder - 3 tablespoons
Bread Rusks 15- 20 pieces to cover the dish base
Chopped Pistachios for Garnishing

Instructions

Cover the base of the desired shaped dish completely.
Prepare the syrup by mixing sugar, water, lemon juice. Once the mixture is ready, take it off the heat.
Pour 3/4 quantity of this syrup on the lined Rusks and line another rusk layer.
Now mix rose syrup in the rest of sugar syrup and pour it over the second layer of Rusks.
For the custard :
Mix the custard powder with half cup of milk.
Now combine coconut milk, whipping cream, condensed milk and custard powder and cook it on medium heat until thick consistency.
Pour this hot thick mix over the soaked rusks and garnish it with pistachios. Now refrigerate it overnight.
Your yummy dessert is ready to serve.

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