Aish el Saraya | How to make Aish el Saraya

By Jyoti Arora  |  25th Sep 2016  |  
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  • Aish el Saraya, How to make Aish el Saraya
Aish el Sarayaby Jyoti Arora
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

13

0

About Aish el Saraya Recipe

A middle eastern dessert inspired by Archana's Kitchen with a flavour twist.

Aish el Saraya is delicious and authentic dish. Aish el Saraya by Jyoti Arora is a great option when you want something interesting to eat at home. Restaurant style Aish el Saraya is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Aish el Saraya is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aish el Saraya. Aish el Saraya is an amazing dish which is perfectly appropriate for any occasion. Aish el Saraya is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aish el Saraya at your home.

Aish el Saraya

Ingredients to make Aish el Saraya

  • Syrup Ingredients:
  • sugar - 1/2 cup
  • lemon Juice - 1/2 tablespoon
  • water - 1/2 cup
  • rose Syrup - 2 tablespoons
  • For Custard:
  • coconut Milk - 250 ml
  • Condensed Milk - 200 grams
  • Whipping cream - 150 ml
  • mango Flavoured Custard Powder - 3 tablespoons
  • Bread Rusks 15- 20 pieces to cover the dish base
  • Chopped pistachios for Garnishing

How to make Aish el Saraya

  1. Cover the base of the desired shaped dish completely.
  2. Prepare the syrup by mixing sugar, water, lemon juice. Once the mixture is ready, take it off the heat.
  3. Pour 3/4 quantity of this syrup on the lined Rusks and line another rusk layer.
  4. Now mix rose syrup in the rest of sugar syrup and pour it over the second layer of Rusks.
  5. For the custard :
  6. Mix the custard powder with half cup of milk.
  7. Now combine coconut milk, whipping cream, condensed milk and custard powder and cook it on medium heat until thick consistency.
  8. Pour this hot thick mix over the soaked rusks and garnish it with pistachios. Now refrigerate it overnight.
  9. Your yummy dessert is ready to serve.

My Tip:

I tweaked the recipe because I wanted mango flavour with coconut. It tastes yumm. Flavour combination is completely one's choice. I also love colour combinations in my desserts to make them look inviting, so I added rose syrup to give that pink thin layering. I have not included the chilling time in cooking/preparation time.

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