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I have learnt this recipe from my maternal aunt - it is a steamed dish, healthy and very yummy. Easy to make, anytime snacks.
Hi Naveen, the image of this recipe has been removed as it does not meet the BetterButter standards. The image is very hazy and not clear, request you to please upload a clearer image of the recipe at the earliest. Thanks.
Made it today.... Came out really well :thumbsup:
First wash and peel the bottle gourd, finely chopped and strain the water with the help of pressing with hands.
Mix besan, salt, red chili powder, ajwain and hing in lauki. Mix well. You will get a thick dough like batter.
Make small equal balls from this tight batter and keep them in the steamer and steam it for 15 minutes on a medium flame.
In a tadka pan, heat oil, crackle mustard seeds, curry leaves and spread this tadka on lauki dhoklis. Serve hot.
SERVING: 4
Hi Naveen, the image of this recipe has been removed as it does not meet the BetterButter standards. The image is very hazy and not clear, request you to please upload a clearer image of the recipe at the earliest. Thanks.
Made it today.... Came out really well :thumbsup:
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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