Khatta Meetha Chutney | How to make Khatta Meetha Chutney

By Anamika Naik  |  25th Sep 2016  |  
5.0 from 1 review Rate It!
  • Khatta Meetha Chutney, How to make Khatta Meetha Chutney
Khatta Meetha Chutneyby Anamika Naik
  • Prep Time

    5

    mins
  • Cook Time

    7

    mins
  • Serves

    6

    People

65

1





About Khatta Meetha Chutney Recipe

This is a very easy and delicious recipe and goes with many of the food items such as wada pav, samosa etc. Must try recipe and also you can preserve this chutney upto one week in fridge. This chutney can also be used in Bhel puri and paani puri etc.

Khatta Meetha Chutney is delicious and authentic dish. Khatta Meetha Chutney by Anamika Naik is a great option when you want something interesting to eat at home. Restaurant style Khatta Meetha Chutney is liked by most people . The preparation time of this recipe is 5 minutes and it takes 7 minutes to cook it properly. Khatta Meetha Chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Khatta Meetha Chutney. Khatta Meetha Chutney is an amazing dish which is perfectly appropriate for any occasion. Khatta Meetha Chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Khatta Meetha Chutney at your home.

Khatta Meetha Chutney

Ingredients to make Khatta Meetha Chutney

  • Grated jaggery :: 21/2 cup
  • tamarind Pulp :: 2 cups
  • Saunf/fennel seeds :: 1tsp

How to make Khatta Meetha Chutney

  1. Put the tamarind pulp in a pan and keep the pan on the stove and heat on a low flame.
  2. Mix the Grated Jaggery and let it melt. Bring the mixture to the boil stirring continuously so that jaggery does not stick to the bottom of the pan.
  3. Once the mixture starts boiling add Saunf/Fennel seeds and heat the mixture.
  4. Once mixture starts to thicken switch off the flame and serve with any fried item or you can use it for any chaat item.

My Tip:

You can also add Coriander seeds if desired.

Reviews for Khatta Meetha Chutney (1)

Anuradha sharma2 years ago

An absolute must try for me!
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