Name: Coco cake recipe by Zeenat Nafia Ahmed at BetterButter
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 8
Ingredients: Whole wheat flour - 1 cup; Refined flour 3/4 cup; Sugar - 1 cup; Egg - 2; Canola oil - 100 gm; Salt - 1 large pinch; Dried desiccated coconut - 1 cup; Whole milk - 1 1/2 cup; Baking powder - 2 tsp; Baking Soda - 1/2 tsp; Lemon rinds - 2 tsp; Lime juice - 1 lime

Ingredients Serving: 8

Whole wheat flour - 1 cup
Refined flour 3/4 cup
Sugar - 1 cup
Egg - 2
Canola oil - 100 gm
Salt - 1 large pinch
Dried desiccated coconut - 1 cup
Whole milk - 1 1/2 cup
Baking powder - 2 tsp
Baking Soda - 1/2 tsp
Lemon rinds - 2 tsp
Lime juice - 1 lime

Instructions

Mix coconut powder and milk and let it stand for 20 minutes so that coconut swell ups.
Sift salt, flours, baking powder and baking soda together.
In a mixing bowl cream sugar and oil. Than add egg, one by one and keep mixing.
Add lime juice and lemon rinds to the mixture.
Add half of the coconut mixture and half of the flours and mix properly.
Add remaining ingredients and mix it in the cake batter.
Now transfer the batter in a pre greased and dusted cake tin.
Keep the tin in a pre heated oven at 180 degree centigrade for 50-55 minutes or till the knife comes out clean.

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