Coconut Rose Burfi-Pink Burfi | How to make Coconut Rose Burfi-Pink Burfi

By Rashmi Ahuja  |  25th Sep 2016  |  
5 from 1 review Rate It!
  • Coconut Rose Burfi-Pink Burfi, How to make Coconut Rose Burfi-Pink Burfi
Coconut Rose Burfi-Pink Burfiby Rashmi Ahuja
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

46

1

About Coconut Rose Burfi-Pink Burfi Recipe

Tradtional coconut burfi with delicate rose water flavor.

Coconut Rose Burfi-Pink Burfi is a delicious dish which is enjoyed by the people of every age group. The recipe by Rashmi Ahuja teaches how to make Coconut Rose Burfi-Pink Burfi step by step in detail. This makes it easy to cook Coconut Rose Burfi-Pink Burfi in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Coconut Rose Burfi-Pink Burfi at home. This amazing and mouthwatering Coconut Rose Burfi-Pink Burfi takes 15 minutes for the preparation and 15 minutes for cooking. The aroma of this Coconut Rose Burfi-Pink Burfi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Coconut Rose Burfi-Pink Burfi is a good option for you. The flavour of Coconut Rose Burfi-Pink Burfi is palatable and you will enjoy each and every bite of this. Try this Coconut Rose Burfi-Pink Burfi and impress your family and friends.

Coconut Rose Burfi-Pink Burfi

Ingredients to make Coconut Rose Burfi-Pink Burfi

  • 100 gm milk powder (fat free)
  • 50 ml cream
  • 50 ml milk
  • 50 gm coconut powder
  • 30-40 gm caster sugar
  • 3 tbsp ghee or clarified butter, extra for greasing
  • 1 tbsp Rose water

How to make Coconut Rose Burfi-Pink Burfi

  1. To make khoya, slightly warm up the cream and to this add 1 tbsp of ghee. In a bowl take the milk powder and to this add cream- ghee mixture. With your hand gently mix it all together and make dough out of it.
  2. Knead for few minutes to get soft consistency. If it gets dry take little cream and ghee in your hands and knead it again.
  3. Place a nonstick pan on low to medium heat and melt 2 tbsp of ghee. Break the khoya into chunks and add it to the pan. Keeping pan on medium heat, stir continuously to cook, for about 5-6 minutes.
  4. Add half of the milk, one tbsp at a time and mix. Add in the sugar and stir, mixture will start to loosen up. The mixture should be soft. Add more milk if needed. Mix in the coconut and rose water and stir for a minute.
  5. Transfer the warm burfi mixture on to slightly greased plate/tray. Place baking paper on top of it and using back of a spoon spread it out evenly, around 2 cm in thickness. Also smoothen out the edges.
  6. Remove the baking paper and let it set. Using a sharp knife cut out rectangular pieces. Garnish with coconut powder and serve.

Reviews for Coconut Rose Burfi-Pink Burfi (1)

Evelyn Shilpa2 years ago

where did the pink colour come from? did you add colour?
Reply