Coconut Pakoda | How to make Coconut Pakoda

By Raminder Bhatia  |  25th Sep 2016  |  
4.7 from 3 reviews Rate It!
  • Coconut Pakoda, How to make Coconut Pakoda
Coconut Pakodaby Raminder Bhatia
  • Prep Time

    20

    mins
  • Cook Time

    13

    mins
  • Serves

    10

    People

7

3





About Coconut Pakoda Recipe

Teaty n healthy indian recipe

Coconut Pakoda is a delicious dish which is liked by people of all age groups. Coconut Pakoda by Raminder Bhatia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Coconut Pakoda at many restaurants and you can also prepare this at home. This authentic and mouthwatering Coconut Pakoda takes 20 minutes for the preparation and 13 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Coconut Pakoda is a good option for you. The flavour of Coconut Pakoda is tempting and you will enjoy each bite of this. Try this Coconut Pakoda on weekends and impress your family and friends. You can comment and rate the Coconut Pakoda recipe on the page below.

Coconut Pakoda

Ingredients to make Coconut Pakoda

  • Fresh grated coconut 1
  • besan 1 cup
  • salt to taste
  • A pinch of soda
  • Green chilli 2
  • Dhaniya leaves 1/2 bunch
  • water as required to make the batter
  • oil for frying

How to make Coconut Pakoda

  1. In a bowl, add fresh grated coconut, besan, salt to taste, soda, green chillies fine chopped and fresh coriander leaves chopped.
  2. Mix well and add water to make the pakora batter and side by side heat oil on the stove.
  3. When oil gets hot, put 2 tsp oil in the batter and mix it well.
  4. After mixing it well start making pakoras in hot oil. (Oil should not be boiling).
  5. When pakodas are done serve with mint chutney and tomato sauce.

Reviews for Coconut Pakoda (3)

BetterButter Editorial2 years ago

Hi Raminder, your image of this recipe has been removed since it was a plagiarised one. We have a strict policy against plagiarism. Please refrain from uploading images and recipes from the Internet.
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Manmeet Kaur Bhatia2 years ago

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Inderpal Bhatia2 years ago

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