Bread Medu Vadas | How to make Bread Medu Vadas

By Zeenath Amaanullah  |  25th Sep 2016  |  
5 from 3 reviews Rate It!
  • Bread Medu Vadas, How to make Bread Medu Vadas
Bread Medu Vadasby Zeenath Amaanullah
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

53

3

About Bread Medu Vadas Recipe

Just as yummy as the awesome medu vadas. The only difference is that they are made instantly.

The delicious and mouthwatering Bread Medu Vadas is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bread Medu Vadas is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bread Medu Vadas. Zeenath Amaanullah shared Bread Medu Vadas recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Bread Medu Vadas. Try this delicious Bread Medu Vadas recipe at home and surprise your family and friends. You can connect with the Zeenath Amaanullah of Bread Medu Vadas by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bread Medu Vadas can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bread Medu Vadas with other users

Bread Medu Vadas

Ingredients to make Bread Medu Vadas

  • Bread slices about 7
  • yoghurt about 4 to 5 tbsp
  • asafoetida a pinch
  • turmeric a pinch
  • coriander leaves a handful
  • green chillies chopped about 3
  • ginger grated a tbsp
  • salt to taste
  • Rice flour 2 tbsp.
  • oil for frying

How to make Bread Medu Vadas

  1. Combine all the ingredients well and shape into vadas.
  2. Break the bread into small pieces and mix well with the other ingredients.
  3. You should get a thick batter.
  4. Deep fry them on low to medium flame in hot oil.
  5. Serve hot with any chutney or sauce.

My Tip:

Add more curd if you feel the batter is very thick.

Reviews for Bread Medu Vadas (3)

Yasmeen Ahmed2 years ago

:raising_hand::raising_hand::raising_hand::raising_hand::ok_hand::ok_hand::ok_hand::ok_hand:
Reply

Mahek Bhambani2 years ago

Any substitute for rice flour
Reply

Anuradha sharma2 years ago

yummy dish!
Reply

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