Moong Dal Fritters | How to make Moong Dal Fritters
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About Moong Dal Fritters Recipe
Extremely delish.. I added purslane leaves to make them more healthier.
Moong Dal Fritters is a delicious dish which is liked by people of all age groups. Moong Dal Fritters by Zeenath Amaanullah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Moong Dal Fritters at many restaurants and you can also prepare this at home. This authentic and mouthwatering Moong Dal Fritters takes 120 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Moong Dal Fritters is a good option for you. The flavour of Moong Dal Fritters is tempting and you will enjoy each bite of this. Try this Moong Dal Fritters on weekends and impress your family and friends. You can comment and rate the Moong Dal Fritters recipe on the page below.
Ingredients to make Moong Dal Fritters
- or yellow lentils 1 cup.
- 3 tbsp.
- to taste.
- a pinch.
- 1/4 th tsp.
- about 3 to 4.
- leaves a handful.
- Purslane leaves half a bunch.
- and cumin powders a tsp each.
How to make Moong Dal Fritters
My Tip:Always deep fry on low to medium flame only.