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Photo of Moong Dal Fritters by Zeenath Fathima at BetterButter
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Moong Dal Fritters

Sep-25-2016
Zeenath Fathima
120 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Moong Dal Fritters RECIPE

Extremely delish.. I added purslane leaves to make them more healthier.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 5

  1. Moong dal or yellow lentils 1 cup.
  2. Yoghurt 3 tbsp.
  3. Salt to taste.
  4. Asafoetida a pinch.
  5. Baking soda 1/4 th tsp.
  6. Green chillies about 3 to 4.
  7. Coriander leaves a handful.
  8. Purslane leaves half a bunch.
  9. Coriander and cumin powders a tsp each.

Instructions

  1. Soak the dal for 3 to 4 hours.
  2. Grind it coarsely with green chillies and curd.
  3. Add the other ingredients to the dal mix.
  4. Drop small balls of the mix in hot oil.
  5. Fry on medium to low flame.
  6. Serve hot with any sauce.

Reviews (3)  

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Yasmeen Ahmed
Jan-25-2017
Yasmeen Ahmed   Jan-25-2017

:ok_woman::ok_woman::ok_woman::ok_woman:

Latha Nair
Sep-27-2016
Latha Nair   Sep-27-2016

looks tasty.

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