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Photo of Dal Vadas by Zeenath Fathima at BetterButter
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Dal Vadas

Sep-25-2016
Zeenath Fathima
300 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Dal Vadas RECIPE

Yummylicious.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 5

  1. Pigeon pea/chana dal a cup
  2. Chilli powder a tsp
  3. Green chillies about 3
  4. Salt to taste
  5. Curd about 3 to 4 tbsp
  6. Rice flour a tbsp or more
  7. Coriander and cumin powders a tsp each
  8. Baking soda a pinch

Instructions

  1. Soak the dal for 5 to 6 hours.
  2. Grind the dal coarsely with some small bits of dal with as little water as possible.
  3. Mix all the ingredients well.
  4. The batter should be thick.
  5. If needed can add more of rice flour.
  6. Make flat vadas and deep fry.
  7. Serve hot with your favourite chutney.

Reviews (2)  

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Anuradha sharma
Sep-27-2016
Anuradha sharma   Sep-27-2016

crispy and oh so scrumptious!

Shoba Bharathraj
Sep-26-2016
Shoba Bharathraj   Sep-26-2016

nice vadas.... feeling hungry dear Zeenath :)

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