Besan ka cheela | How to make Besan ka cheela

6 reviews
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Byfoodn flavors
Created on 5th Sep 2015
  • Besan ka cheela, How to make Besan ka cheela
Besan ka cheelaby foodn flavors
  • Besan ka cheela | How to make Besan ka cheela (144 likes)

  • 6 reviews
    Rate It!
  • By foodn flavors
    Created on 5th Sep 2015

About Besan ka cheela

Savory Indian spiced pancakes.

The delicious and mouthwatering Besan ka cheela is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Besan ka cheela is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Besan ka cheela. foodn flavors shared this Besan ka cheela recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Besan ka cheela. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Besan ka cheela recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Besan ka cheela

Ingredients to make Besan ka cheela

  • Besan (gram) flour- 100g
  • Turmeric powder- 1/2 tsp
  • Red chilli powder- 1/2 tsp
  • Oil for frying
  • Salt acc. to taste

How to make Besan ka cheela

  1. Combine the besan, turmeric powder, chilli powder and salt in a bowl and mix well, pour adequate amount of water to make a thick batter. Rest the mixture for 2-3 minutes.
  2. In the mean while heat a griddle over medium heat. Smear with ghee or oil and ladle a small portion of the batter, spread it out like a pancake.
  3. Drizzle some more oil on the sides.Roast till crisp and golden.Serve hot.
My Tip: a smear of spicy Gujarati garlic pickle.

Reviews for Besan ka cheela (6)

Ruchi Gaur6 months ago
Add chopped onion in mixture. It will give good taste.
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Meena Saxena6 months ago
I also prepare it once in a week for breakfast, I also add finely chopped spinach, coriander leaves and green chillies
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chitrakshi Guptaa year ago
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Maneshwar Raja2 years ago
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seetha krishnan2 years ago
very nice!!!
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Sukhmani Bedi2 years ago
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