Besan ka cheela | How to make Besan ka cheela

By foodn flavors  |  5th Sep 2015  |  
4.9 from 9 reviews Rate It!
  • Besan ka cheela, How to make Besan ka cheela
Besan ka cheelaby foodn flavors
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

1070

9





About Besan ka cheela

Savory Indian spiced pancakes.

Besan ka cheela, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Besan ka cheela is just mouth-watering. This amazing recipe is provided by foodn flavors. Be it kids or adults, no one can resist this delicious dish. How to make Besan ka cheela is a question which arises in people's mind quite often. So, this simple step by step Besan ka cheela recipe by foodn flavors. Besan ka cheela can even be tried by beginners. A few secret ingredients in Besan ka cheela just makes it the way it is served in restaurants. Besan ka cheela can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Besan ka cheela.

Besan ka cheela

Ingredients to make Besan ka cheela

  • Besan (gram) flour- 100g
  • Turmeric powder- 1/2 tsp
  • Red chilli powder- 1/2 tsp
  • Oil for frying
  • Salt acc. to taste

How to make Besan ka cheela

  1. Combine the besan, turmeric powder, chilli powder and salt in a bowl and mix well, pour adequate amount of water to make a thick batter. Rest the mixture for 2-3 minutes.
  2. In the mean while heat a griddle over medium heat. Smear with ghee or oil and ladle a small portion of the batter, spread it out like a pancake.
  3. Drizzle some more oil on the sides.Roast till crisp and golden.Serve hot.

My Tip:

a smear of spicy Gujarati garlic pickle.

Reviews for Besan ka cheela (9)

mithra g17 days ago

Thank you ji, for respond my request
Reply

pushpa vijaya month ago

One of mah fav
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Kapil Jangid2 months ago

very testy
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Ruchi Gaur8 months ago

Add chopped onion in mixture. It will give good taste.
Reply

Meena Saxena9 months ago

I also prepare it once in a week for breakfast, I also add finely chopped spinach, coriander leaves and green chillies
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chitrakshi Guptaa year ago

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Maneshwar Raja2 years ago

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seetha krishnan2 years ago

very nice!!!
Reply

Sukhmani Bedi2 years ago

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