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Besan ka cheela

Sep-05-2015
foodn flavors
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Besan ka cheela RECIPE

Savory Indian spiced pancakes.

Recipe Tags

  • Veg
  • Tiffin Recipes
  • Maharashtra
  • Breakfast and Brunch
  • Gluten Free

Ingredients Serving: 2

  1. Besan (gram) flour- 100g
  2. Turmeric powder- 1/2 tsp
  3. Red chilli powder- 1/2 tsp
  4. Oil for frying
  5. Salt acc. to taste

Instructions

  1. Combine the besan, turmeric powder, chilli powder and salt in a bowl and mix well, pour adequate amount of water to make a thick batter. Rest the mixture for 2-3 minutes.
  2. In the mean while heat a griddle over medium heat. Smear with ghee or oil and ladle a small portion of the batter, spread it out like a pancake.
  3. Drizzle some more oil on the sides.Roast till crisp and golden.Serve hot.

Reviews (9)  

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mithra g
Nov-07-2017
mithra g   Nov-07-2017

Thank you ji, for respond my request

pushpa vijay
Oct-27-2017
pushpa vijay   Oct-27-2017

One of mah fav

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