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Nankhatai

Sep-26-2016
Soda Bottle Opener Wala
15 minutes
Prep Time
25 minutes
Cook Time
24 People
Serves
Read Instructions Save For Later

ABOUT Nankhatai RECIPE

Nankhatai are shortbread biscuits popular in India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Parsee
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 24

  1. 1 cup ghee
  2. 1 cup Icing sugar
  3. 2 1/2 cups Flour (Maida)
  4. 1/2 cup gram flour (besan)
  5. Almonds and Berries as per choice

Instructions

  1. Mix the ghee and icing sugar
  2. Sift in the maida and besa
  3. Stuff with badam and berries
  4. Mould into smooth dough
  5. Roll into balls about 1.5 inches wide 
  6. Pat down onto greased tray. Bake at 190 degree centigrade for 20-25 minutes.

Reviews (7)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sheela Gupta
May-16-2018
Sheela Gupta   May-16-2018

Excellent

Rekha Ghadawala
Feb-15-2018
Rekha Ghadawala   Feb-15-2018

Nice

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