Paneer Akuri | How to make Paneer Akuri

4.5 from 2 reviews
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By Soda Bottle Opener Wala
Created on 26th Sep 2016
  • Paneer Akuri, How to make Paneer Akuri

About Paneer Akuri

This is a delicious Parsi style spicy scrambled 'eggs' (we are using paneer), which gets its distinctive flavor from the spices used. Akuri is cooked till almost runny and enjoyed with bread slices.

Paneer Akuri is an authentic dish which is perfect to serve on all occasions. The Paneer Akuri is delicious and has an amazing aroma. Paneer Akuri by Soda Bottle Opener Wala will help you to prepare the perfect Paneer Akuri in your kitchen at home. Paneer Akuri needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Paneer Akuri. This makes it easy to learn how to make the delicious Paneer Akuri. In case you have any questions on how to make the Paneer Akuri you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Soda Bottle Opener Wala . Paneer Akuri will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time15mins
  • Serves0People
Paneer Akuri

Ingredients to make Paneer Akuri

  • 100 gms Chopped onion and tomatoes
  • 150 gms paneer grated
  • 1 gms Coriander powder
  • 1 gms Degi mirch
  • 1 gms haldi
  • 15 gms Butter
  • 8 gms Fried cashewnut
  • 1 gms chop coriander
  • Salt to taste
  • 1 gms sambhar masala
  • 5 gms Garlic chopped

How to make Paneer Akuri

  1. In a pan, add oil, add garlic and green chillies then the onion and brown nicely.
  2. Add the masalas, and cook the onions. Then add the tomatoes and cook the mixture
  3. Add the coriander and then the grated paneer. Add salt to check seasoning.
  4. Lastly add the cashew nuts and the butter
  5. Toss well, garnish with onion rings and fresh coriander sprigs.

Reviews for Paneer Akuri (2)

VedRicha Upadhyay9 days ago
easy to cook and good to eat
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sana Tungekara year ago
i actually have had Akuri in Mumbai at Kayani mumbai long back its actually the Eggs that make a real effect though the Paneer Akuri at the Masterclass event was Woww
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