Soda Bottle Opener Wala
Soda Bottle Opener Wala |
Last updated on Jan 21st
This is a delicious Parsi style spicy scrambled 'eggs' (we are using paneer), which gets its distinctive flavor from the spices used. Akuri is cooked till almost runny and enjoyed with bread slices.
  • Prep Time10Minutes
  • Cooking Time15Minutes
  • Serves0people

Recipe Ingredients

  • 100 gms Chopped onion and tomatoes
  • 150 gms paneer grated
  • 1 gms Coriander powder
  • 1 gms Degi mirch
  • 1 gms haldi
  • 15 gms Butter
  • 8 gms Fried cashewnut
  • 1 gms chop coriander
  • Salt to taste
  • 1 gms sambhar masala
  • 5 gms Garlic chopped

Recipe Preparation

  1. In a pan, add oil, add garlic and green chillies then the onion and brown nicely.
  2. Add the masalas, and cook the onions. Then add the tomatoes and cook the mixture
  3. Add the coriander and then the grated paneer. Add salt to check seasoning.
  4. Lastly add the cashew nuts and the butter
  5. Toss well, garnish with onion rings and fresh coriander sprigs.