Paneer Akuri | How to make Paneer Akuri

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BySoda Bottle Opener Wala
Created on 26th Sep 2016
  • Paneer Akuri, How to make Paneer Akuri

About Paneer Akuri

This is a delicious Parsi style spicy scrambled 'eggs' (we are using paneer), which gets its distinctive flavor from the spices used. Akuri is cooked till almost runny and enjoyed with bread slices.

Paneer Akuri, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Soda Bottle Opener Wala . Paneer Akuri is a dish which demands no explanations, it's a whole world of flavour in itself. Paneer Akuri is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Paneer Akuri by Soda Bottle Opener Wala is perfect to serve 0 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Paneer Akuri.

  • Prep Time10mins
  • Cook Time15mins
  • Serves0People
Paneer Akuri

Ingredients to make Paneer Akuri

  • 100 gms Chopped onion and tomatoes
  • 150 gms paneer grated
  • 1 gms Coriander powder
  • 1 gms Degi mirch
  • 1 gms haldi
  • 15 gms Butter
  • 8 gms Fried cashewnut
  • 1 gms chop coriander
  • Salt to taste
  • 1 gms sambhar masala
  • 5 gms Garlic chopped

How to make Paneer Akuri

  1. In a pan, add oil, add garlic and green chillies then the onion and brown nicely.
  2. Add the masalas, and cook the onions. Then add the tomatoes and cook the mixture
  3. Add the coriander and then the grated paneer. Add salt to check seasoning.
  4. Lastly add the cashew nuts and the butter
  5. Toss well, garnish with onion rings and fresh coriander sprigs.

Reviews for Paneer Akuri (1)

sana Tungekar10 months ago
i actually have had Akuri in Mumbai at Kayani mumbai long back its actually the Eggs that make a real effect though the Paneer Akuri at the Masterclass event was Woww