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Soft and spongy, these pav buns are ideal accompaniment to any bhaji or simply on their own with a dab of butter.
Betterbutter team when are guys conducting a workshop here in chennai...
i was there to relish these dishes the Pav s golden fresh look n fresh taste was soften
In a bowl, mix the flour, sugar, gluten, bread improver, and yeast.
Add the salt on the other side – don’t let the salt touch the yeast.
Make a well and break the yeast and milk, mix well.
Add enough water to make soft dough. Put it on a table and stretch it out to activate the gluten.
Leave in the bowl for ten minutes.
After that let it rest on the table and then form balls. Leave to prove .
Bake at 200 degree centigrade till golden brown. Brush with butter. Serve hot!
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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