Name: Pav recipe by Soda Bottle Opener Wala at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: Refined flour – 1 kg; Salt – 20 gms; Bread improver – 5 gms; Gluten – 5 gms; Sugar – 50 gms; Milk – 70 ml; Yeast – 22 gms

ABOUT Pav RECIPE

Soft and spongy, these pav buns are ideal accompaniment to any bhaji or simply on their own with a dab of butter.

Ingredients Serving: 4

Refined flour – 1 kg
Salt – 20 gms
Bread improver – 5 gms
Gluten – 5 gms
Sugar – 50 gms
Milk – 70 ml
Yeast – 22 gms

Instructions

In a bowl, mix the flour, sugar, gluten, bread improver, and yeast.
Add the salt on the other side – don’t let the salt touch the yeast.
Make a well and break the yeast and milk, mix well.
Add enough water to make soft dough. Put it on a table and stretch it out to activate the gluten.
Leave in the bowl for ten minutes.
After that let it rest on the table and then form balls. Leave to prove .
Bake at 200 degree centigrade till golden brown. Brush with butter. Serve hot!

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