Brigadeiro / Brazilian Truffle | How to make Brigadeiro / Brazilian Truffle

By Shobha Keshwani  |  26th Sep 2016  |  
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  • Brigadeiro / Brazilian Truffle, How to make Brigadeiro / Brazilian Truffle
Brigadeiro / Brazilian Truffleby Shobha Keshwani
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    12

    People

19

0





About Brigadeiro / Brazilian Truffle Recipe

The Brigadeiro (meaning Brigadier) is made from condensed milk, powdered chocolate (cocoa), butter and chocolate sprinkles to cover the outside layer. It is one of the simplest dessert you can ever make. It is shaped into tiny bite size balls and is a kids delight. No birthday celebration is complete without Brigadeiros.

Brigadeiro / Brazilian Truffle, a deliciously finger licking recipe to treat your family and friends. This recipe of Brigadeiro / Brazilian Truffle by Shobha Keshwani will definitely help you in its preparation. The Brigadeiro / Brazilian Truffle can be prepared within 10 minutes. The time taken for cooking Brigadeiro / Brazilian Truffle is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 12 people. The recipe details out how to make Brigadeiro / Brazilian Truffle step by step. The detailed explanation makes Brigadeiro / Brazilian Truffle so simple and easy that even beginners can try it out. The recipe for Brigadeiro / Brazilian Truffle can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Brigadeiro / Brazilian Truffle from BetterButter.

Brigadeiro / Brazilian Truffle

Ingredients to make Brigadeiro / Brazilian Truffle

  • Condensed milk - 1 can
  • Powdered chocolate (cocoa) 2 tbsps
  • butter 1 tbsp (unsalted)
  • Chocolate sprinkles 1 cup or as needed

How to make Brigadeiro / Brazilian Truffle

  1. In a heavy bottomed pan mix the condensed milk, chocolate powder and butter.
  2. Continue stirring on medium flame until it starts bubbling and begins getting thicker. (About 8-10 minutes)
  3. Once it starts leaving the sides, remove from the flame and allow the mixture to cool.
  4. Grease your palms with butter and make a small bite sized balls.
  5. Roll them in the chocolate sprinkles.
  6. Place them in small cup cake liners or place them in a decorative tray.

My Tip:

For variation you can use colourful sprinkles, crushed cashew nuts, dessicated coconut, rice crispies etc instead of just chocolate sprinkles.

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