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Photo of Chocolate Terrine by Vinita Mishra at BetterButter
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Chocolate Terrine

Sep-26-2016
Vinita Mishra
15 minutes
Prep Time
35 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Terrine RECIPE

This is death by chocolate you can say in other words. Have taken the recipe from pinterest. It came out really divine.

Recipe Tags

  • Festive Fun
  • Non-veg
  • Easy
  • Christmas
  • French
  • Baking
  • Steaming
  • Sauteeing
  • Dessert

Ingredients Serving: 10

  1. 250 gms dark broken chocolate (Have used bournville. Do not use compound, as it will not give you the actual taste of terrine)
  2. 1.5 sticks or 150 gms butter
  3. 1/2 cup coffee powder
  4. 1/4 cup granulated sugar
  5. 4 Eggs

Instructions

  1. Take a saucepan and fill with water till 1/4th. Now place a bowl on the top of the saucepan and your double boiler is ready. The bottom of the bowl should not touch the water.
  2. Now as the water starts to boil, lower the flame at minimum and add butter and chocolate into the bowl and mix at intervals until completely melted.
  3. Now add sugar and coffee powder until mixed and sugar dissolved completely.
  4. Now you have to take the help of a candy thermometer and the temperature of the mixture should not exceed than 60° c. But if you do not have a thermometer, no worries. Just heat until the sugar is melted.
  5. Now preheat oven at 180 degree centigrade for 10 minutes.
  6. Take the chocolate bowl down and add eggs one at a time and mix until incorporated well. Transfer the mixture into a greased loaf pan.
  7. In the remaining water of the saucepan, add 2 more cups of water and let it boil at high.
  8. Pour that boiled water in a tray and place the loaf pan on it.
  9. Bake in water bath for 35 minutes at the same 180 degree centigrade.
  10. To check whether it is done, insert toothpick in the centre of the terrine and if it comes out clean take the pan out of the oven and cool on the wire rack at room temperature.
  11. Chill for 6-7 hours or best if kept overnight to chill. Serve chilled or at the room temperature.

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