3 LAYERED SANDESH | How to make 3 LAYERED SANDESH

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ByArchana Nahata
Created on 5th Sep 2015
  • 3 LAYERED SANDESH, How to make 3 LAYERED SANDESH
3 LAYERED SANDESHby Archana Nahata
  • 3 LAYERED SANDESH | How to make 3 LAYERED SANDESH (12 likes)

  • 1 review
    Rate It!
  • By Archana Nahata
    Created on 5th Sep 2015

About 3 LAYERED SANDESH

This sweet dessert tastes chocolatey.

The delicious and mouthwatering 3 LAYERED SANDESH is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. 3 LAYERED SANDESH is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of 3 LAYERED SANDESH. Archana Nahata shared this 3 LAYERED SANDESH recipe which is perfect to serve for 12 people. The step by step process with pictures will help you to know how to make the delicious 3 LAYERED SANDESH. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious 3 LAYERED SANDESH recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves12People
3 LAYERED SANDESH

Ingredients to make 3 LAYERED SANDESH

  • Chena / Cottage Cheese (made from 1 litre milk)
  • Sugar - 3 1/2 tablespoon
  • Vanilla Essence - 2 drops
  • Chocolate Essence - 1 drop
  • Cocoa powder - 1 teaspoon
  • Dark Compound - 50 grams
  • Milk Compound - 50 grams

How to make 3 LAYERED SANDESH

  1. Add Chena and Sugar in a pan and put it on a high flame for 6 - 7 mins. Stir it continuously.
  2. Now, turn off the flame and let the mixture cool for 5 mins.
  3. Now churn the mixture in a mixer grinder until it becomes a smooth dough.
  4. Take out 1/4th of dough and mix cocoa powder and chocolate essence in it.
  5. Now make 6 small balls of this chocolate dough.
  6. Now, divide the white dough (which is 3/4th of the TOTAL dough) (refer step no. 4) into 6 parts.
  7. Stuff each chocolate ball into each white dough. Now 6 stuffed balls are ready.
  8. Cut both types of compounds (together) into small pieces and microwave for 30 seconds.
  9. Dip one ball into the melted chocolate. Then take it out and put it on a fork and slightly tap it so that extra chocolate will fall. Then slide this ball with the help of a knife on a plate. Repeat this process for rest of the balls.
  10. Deep freeze all the balls for 5 mins.
  11. Cut all the balls into half. Now the delicious sandesh is ready to eat.
My Tip: While placing the balls on a plate (refer step no. 9), cover the plate with a butter paper so that the balls do not stick to the plate.

Reviews for 3 LAYERED SANDESH (1)

Madhuchanda Sharmaa year ago
lovely recipe..how did you make chenna? Is it easy to make?
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