3 LAYERED SANDESH | How to make 3 LAYERED SANDESH
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About 3 LAYERED SANDESH Recipe
This sweet dessert tastes chocolatey.
The delicious and mouthwatering 3 LAYERED SANDESH is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. 3 LAYERED SANDESH is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of 3 LAYERED SANDESH. Archana Nahata shared this 3 LAYERED SANDESH recipe which is perfect to serve for 12 people. The step by step process with pictures will help you to know how to make the delicious 3 LAYERED SANDESH. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious 3 LAYERED SANDESH recipe at your home and surprise your family and friends.
Ingredients to make 3 LAYERED SANDESH
- Chena / (made from 1 litre milk)
- - 3 1/2 tablespoon
- Vanilla Essence - 2 drops
- Chocolate Essence - 1 drop
- Cocoa powder - 1 teaspoon
- Dark Compound - 50 grams
- Milk Compound - 50 grams
How to make 3 LAYERED SANDESH
My Tip:While placing the balls on a plate (refer step no. 9), cover the plate with a butter paper so that the balls do not stick to the plate.