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This sweet dessert tastes chocolatey.
lovely recipe..how did you make chenna? Is it easy to make?
Add Chena and Sugar in a pan and put it on a high flame for 6 - 7 mins. Stir it continuously.
Now, turn off the flame and let the mixture cool for 5 mins.
Now churn the mixture in a mixer grinder until it becomes a smooth dough.
Take out 1/4th of dough and mix cocoa powder and chocolate essence in it.
Now make 6 small balls of this chocolate dough.
Now, divide the white dough (which is 3/4th of the TOTAL dough) (refer step no. 4) into 6 parts.
Stuff each chocolate ball into each white dough. Now 6 stuffed balls are ready.
Cut both types of compounds (together) into small pieces and microwave for 30 seconds.
Dip one ball into the melted chocolate. Then take it out and put it on a fork and slightly tap it so that extra chocolate will fall. Then slide this ball with the help of a knife on a plate. Repeat this process for rest of the balls.
Deep freeze all the balls for 5 mins.
Cut all the balls into half. Now the delicious sandesh is ready to eat.
SERVING: 12
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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