3 LAYERED SANDESH | How to make 3 LAYERED SANDESH
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About 3 LAYERED SANDESH Recipe
This sweet dessert tastes chocolatey.
3 LAYERED SANDESH, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of 3 LAYERED SANDESH is just mouth-watering. This amazing recipe is provided by Archana Nahata. Be it kids or adults, no one can resist this delicious dish. How to make 3 LAYERED SANDESH is a question which arises in people's mind quite often. So, this simple step by step 3 LAYERED SANDESH recipe by Archana Nahata. 3 LAYERED SANDESH can even be tried by beginners. A few secret ingredients in 3 LAYERED SANDESH just makes it the way it is served in restaurants. 3 LAYERED SANDESH can serve 12 people. So, the next time you have a get together or a party at home, don't forget to check and try out 3 LAYERED SANDESH.
Ingredients to make 3 LAYERED SANDESH
- Chena / (made from 1 litre milk)
- - 3 1/2 tablespoon
- Vanilla Essence - 2 drops
- Chocolate Essence - 1 drop
- Cocoa powder - 1 teaspoon
- Dark Compound - 50 grams
- Compound - 50 grams
How to make 3 LAYERED SANDESH
My Tip:While placing the balls on a plate (refer step no. 9), cover the plate with a butter paper so that the balls do not stick to the plate.