Suji ka halwa | How to make Suji ka halwa

By Neha Seth  |  26th Sep 2016  |  
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  • Suji ka halwa, How to make Suji ka halwa
Suji ka halwaby Neha Seth
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

20

0

About Suji ka halwa Recipe

My favourite sweet dish for almost every auspicious occasion.

Suji ka halwa is a delicious dish which is liked by people of all age groups. Suji ka halwa by Neha Seth has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Suji ka halwa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Suji ka halwa takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Suji ka halwa is a good option for you. The flavour of Suji ka halwa is tempting and you will enjoy each bite of this. Try this Suji ka halwa on weekends and impress your family and friends. You can comment and rate the Suji ka halwa recipe on the page below.

Suji ka halwa

Ingredients to make Suji ka halwa

  • 1 cup suji/semolina
  • 1 cup sugar
  • 3 cups of water
  • 1 cardamom (elaichi)
  • 1/2 cup crushed cashwes nuts and almonds
  • 1 tbsp grated coconut
  • 2 tbsp ghee

How to make Suji ka halwa

  1. Take a wok, add ghee and turn on the gas.
  2. Add suji and roast till the colour becomes a little brown. Stir in between otherwise it will get over roasted.
  3. Meanwhile, in a pan add 3 cups of water and 1 cup of sugar.
  4. Bring it to a boil, stir in between and make sure the sugar is dissolved completely.
  5. Add in crushed elaichi.
  6. When the suji get roasted add sugar dissolved water into the wok.
  7. Stir continuously add in some dryfruits.
  8. Stir till your halwa become smooth and not sticking into the wok.
  9. Sprinkle rest of the dryfruits and grated coconut.

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